Quality Analyst

AHS International; Agra District; On-site; INR 300,000 - 450,000; Full time

Job summary

AHS International in Agra seeks a Quality Assurance professional to ensure safety, quality and regulatory compliance of dairy and nutraceutical products. You will implement quality systems, monitor production processes, and support audits and continuous improvement initiatives to maintain product integrity.

The role requires 1–3 years of experience and relevant qualifications, with a strong focus on food safety and regulatory standards. Based in Agra with on-site operations.

Qualifications

• Ensuring safety, quality and compliance of dairy and nutraceutical products.

Responsibilities

• Responsible for ensuring the safety, quality, and compliance of all dairy and nutraceutical products with regulatory, company, and customer standards.
• The role involves implementing quality systems, monitoring production processes, conducting audits, and supporting continuous improvement initiatives to maintain product integrity and food safety.

Skills

Quality assurance

Regulatory compliance

Audits

Food safety

Continuous improvement

Education

B.Tech / M.Tech in Dairy Technology or Food Technology or Biotechnology

Bachelors degree in Science/Engineering/Pharmacy or related food specialization

Diploma in Quality Assurance or HACCP/ISO 22000/FSSC certification

Job description

Location: Agra

Experience: 1–3 years

Qualification: B.Tech / M.Tech in Dairy Technology, Food Technology, Biotechnology, or a related field. Bachelor's degree in Science, Engineering, Pharmacy, or any other food related specialization. Diploma in Quality Assurance or Certification in HACCP/ISO 22000/FSSC will be an added advantage

Responsible for ensuring the safety, quality, and compliance of all dairy and nutraceutical products with regulatory, company, and customer standards. The role involves implementing quality systems, monitoring production processes, conducting audits, and supporting continuous improvement initiatives to maintain the highest level of product integrity and food safety.

Department: Quality Assurance