Quality Assurance Associate

Laksh Human Resource; Gurugram District; On-site; INR 400,000 - 600,000; Full time

Job summary

Laksh Human Resource is seeking a Quality Assurance professional to support FSSC 22000, BRCGS and food safety certification preparations. You will conduct in-process and finished-product quality inspections and monitor GMP, HACCP, CCPs and CQPs in a manufacturing setting.

The role requires maintaining quality records, batch documentation, sampling, testing, traceability, allergen and label checks, and supporting audits and calibration to ensure compliance with food safety and SOP standards.

Qualifications

• Associate's or Bachelor's degree in Food Science or Food Technology.
• 13 years of experience in QA, food safety or food/beverage manufacturing.
• Basic understanding of GMP, HACCP, and food safety principles.
• Comfortable working in a plant environment with varying temperatures and noise.
• Attention to detail and accurate data recording.
• Basic computer skills (Microsoft Office/Excel) for logging data.
• Good communication and teamwork skills.
• Willingness to work shifts, including weekends/holidays/overtime.

Responsibilities

• Support FSSC 22000, BRCGS and food safety certification preparations.
• Conduct in-process and finished-product quality inspections.
• Monitor and document GMP, HACCP, CCPs and CQPs.
• Maintain quality records, batch documentation and audit-ready reports.
• Handle sampling, testing, traceability, allergen and label checks.
• Identify quality deviations and support RCA and corrective actions.
• Assist with internal/third-party audits and equipment calibration.
• Ensure compliance with food safety, hygiene and SOP standards.

Skills

GMP understanding

HACCP knowledge

CCPs and CQPs

Documentation

Excel

Communication

Teamwork

Shift flexibility

Auditing

Plant environment

Education

Associate or Bachelor's in Food Science/Tech

Tools

Office Suite

Job description

Role & responsibilities

• Support FSSC 22000, BRCGS and food safety certification preparations.
• Conduct in-process and finished-product quality inspections.
• Monitor and document GMP, HACCP, CCPs and CQPs.
• Maintain quality records, batch documentation and audit-ready reports.
• Handle sampling, testing, traceability, allergen and label checks.
• Identify quality deviations and support RCA and corrective actions.
• Assist with internal/third-party audits and equipment calibration.
• Ensure compliance with food safety, hygiene and SOP standards.

Preferred candidate profile

• Associate's or Bachelor's degree in Food Science, Food Tech.
• 13 years of experience in a quality assurance, food safety, or food/beverage manufacturing environment; internships or co-ops in food science or QA are a plus.
• Basic understanding of GMP, HACCP, and food safety principles (or willingness to be trained and certified).
• Comfortable working in a plant environment, including exposure to varying temperatures (e.g., refrigerated or freezer areas), noise, and standing for extended periods.
• Strong attention to detail and accuracy in data recording and documentation.
• Basic computer skills (Microsoft Office/Excel) for logging data and generating reports.
• Good communication skills and ability to work both independently and as part of a team.
• Flexibility to work assigned shifts, including weekends, holidays, or overtime as production needs require.