Executive - QA (Milk & Milk Products)

HERITAGE FOODS LIMITED; Hyderabad; On-site; INR 600,000 - 900,000; Full time

Job summary

Heritage Foods Limited in Hyderabad seeks an experienced Quality Assurance professional to lead QA activities, ensure ISO standards compliance, and perform laboratory tests on milk, dairy products, and raw materials. You will inspect farms, processing facilities, and storage areas, and analyze results to drive continuous improvement.

The ideal candidate has 4–8 years of dairy QA experience and holds a B.Sc in Chemistry or B.Tech Dairy Technology, with strong knowledge of food safety regulations.

Qualifications

• 4-8 years of experience in Quality Assurance or related field (dairy industry preferred).
• Bachelor's degree in Chemistry (B.Sc), Dairy Technology (B.Tech) or equivalent qualification.
• Strong knowledge of food safety regulations, ISO standards compliance, milk quality testing & analysis.

Responsibilities

• Conduct quality assurance activities to ensure ISO standards and company policies.
• Perform laboratory tests on milk, milk products, and raw materials to detect impurities and contaminants.
• Inspect dairy farms, processing facilities, and storage areas for cleanliness, sanitation, and adherence to safety protocols.
• Analyze data from inspections and testing results to identify trends and areas for improvement.
• Collaborate with cross-functional teams to implement corrective actions based on findings.

Skills

Quality Assurance

ISO Standards

Milk Quality Testing

Data Analysis

Cross-functional Collaboration

Education

B.Sc in Chemistry

B.Tech Dairy Technology

Job description

Roles and Responsibilities

• Conduct quality assurance activities to ensure compliance with ISO standards and company policies.
• Perform laboratory tests on milk, milk products, and raw materials to detect impurities and contaminants.
• Inspect dairy farms, processing facilities, and storage areas for cleanliness, sanitation, and adherence to safety protocols.
• Analyze data from inspections and testing results to identify trends and areas for improvement.
• Collaborate with cross-functional teams to implement corrective actions based on findings.

Desired Candidate Profile

• 4-8 years of experience in Quality Assurance or related field (dairy industry preferred).
• Bachelor's degree in Chemistry (B.Sc), Dairy Technology (B.Tech), Food Technology (B.Tech) or equivalent qualification.
• Strong knowledge of food safety regulations, ISO standards compliance, milk quality testing & analysis.