Food Technologists

POST A RESUME HR Consultancy; India; On-site; INR 400,000 - 800,000; Full time

Job summary

POST A RESUME HR Consultancy is hiring for a Quality Control role in Unjha, Gujarat, focusing on food safety and quality compliance in the manufacturing process. The ideal candidate will monitor critical parameters, perform quality checks, and ensure adherence to HACCP and GMP standards. This position requires a minimum of 3 years’ experience in Food Technology or a related field, alongside a B.Sc. / M.Sc. in Food Technology or Food Science. Join us to drive quality, safety, and continuous improvement in our production operations.

Qualifications

• Minimum 3 years of relevant experience in Food Technology / QA / Production in Pharma or Nutraceutical industry.

Responsibilities

• Monitor end-to-end production process to ensure food safety and quality compliance.
• Control critical parameters such as moisture, purity, mesh size, small volume, fiber content.
• Perform in-process quality checks and approve batch stages.
• Ensure strict implementation of HACCP, GMP, hygiene, and CCP controls on shop floor.
• Identify deviations and lead root cause analysis and CAPA.
• Work closely with Production, QA/QC, and Maintenance teams.
• Maintain batch records, traceability, and documentation.
• Support customer audits, regulatory audits, and certification processes.
• Drive process improvement initiatives for better yield, consistency, and cost efficiency.
• Ensure zero contamination and strict hygiene discipline in manufacturing.

Skills

HACCP / GMP / GLP implementation

In-process quality control

Batch record management

Food safety compliance (ISO, BRC, FSSAI)

Critical parameter monitoring

CAPA and root cause analysis

Cross-functional team coordination

Audit handling (customer and regulatory)

Process improvement and yield optimization

Documentation and traceability systems

Education

B.Sc. / M.Sc. in Food Technology or Food Science

B.Tech in Food Technology preferred

Job description

• Monitor end-to-end production process to ensure food safety and quality compliance.
• Control critical parameters such as moisture, purity, mesh size, small volume, fiber content.
• Perform in-process quality checks and approve batch stages.
• Ensure strict implementation of HACCP, GMP, hygiene, and CCP controls on shop floor.
• Identify deviations and lead root cause analysis and CAPA.
• Work closely with Production, QA/QC, and Maintenance teams.
• Maintain batch records, traceability, and documentation.
• Support customer audits, regulatory audits, and certification processes.
• Drive process improvement initiatives for better yield, consistency, and cost efficiency.
• Ensure zero contamination and strict hygiene discipline in manufacturing.

Required Skills

• HACCP / GMP / GLP implementation
• In-process quality control
• Batch record management.
• Food safety compliance (ISO, BRC, FSSAI)
• Critical parameter monitoring (moisture, purity, mesh size, swell volume, fiber content).
• CAPA and root cause analysis
• Cross-functional team coordination
• Audit handling (customer and regulatory)
• Process improvement and yield optimization
• Documentation and traceability systems
• Knowledgeofnutraceutical/pharmaceutical manufacturing standards.
• Minimum 3 years of relevant experience in Food Technology / QA / Production in Pharma or Nutraceutical industry.
• B.Sc. / M.Sc. in Food Technology or Food Science; B.Tech in Food Technology preferred.

Location

Unjha, Gujarat