Qc Executive

Swiggy; Hyderabad, Chennai District, Delhi; On-site; INR 180,000 - 280,000; Full time

Job summary

Swiggy Insamart seeks a Quality Executive FMCG Foods to manage daily quality reports and supplier audits across multiple locations. You will consolidate QC data, train teams, and conduct root-cause analyses to improve product quality in fresh categories.

Extensive vendor visits, audit closure, and monitoring supplier performance are key parts of the role; 6-day weeks and rotating shifts apply.

Qualifications

• BE /B.Tech/B.Sc/M.Sc/ M.tech Food Technology/ Food Science/ Food Processing Engineering/ Agriculture (Any UG/PG related to Food)
• Minimum of 6+ Months of experience in quality (F&V) within the food industry,
• Should have Good Knowledge on Data Manage & Excel, Word, PPT.

Responsibilities

• Daily quality reports verification from all suppliers/WH; inspect staple products if required
• Consolidation of QC, training, rejection, and complaints reports; communicate to stakeholders
• Root cause analysis for customer complaints and implement corrective actions
• Verify effectiveness of corrective actions
• Frequent visits to supplier locations; conduct supplier audits and training
• Follow up and closure of audit non-conformities
• Monitor supplier performances and suggest improvements

Skills

Fortnight POD audits

Supplier audits

Quality records management

Education

BE/B.Tech/B.Sc/M.Sc/M.tech Food Tech/Food Science/Food Processing/Agri

Tools

Excel

Word

PowerPoint

Job description

Job Description for Swiggy Insamart Quality Executive -Off role Fruits & Vegetables PRODUCTS

Position: Quality Executive FMCG Foods

Location: Bangalore, Delhi, Mumbai ,Kolkata

Shift Timings : Rotational shifts and a 6-day work week

Job Summary:

• Daily quality reports verification from all suppliers/WH, If require need to inspection of staple products
• Consolidation of all QC, training, rejection reports, complaints reports, summarising and communication to stakeholders
• Conducting Root cause analysis for customer complaints, implementation of corrective actions
• Verification of implemented corrective actions for its effectiveness.
• Frequent Visit to all supplier locations and conducting supplier Audits & training.
• Follow up and closure of audit non conformities
• Monitor supplier performances and recommendations for improvements

Key Skills:

• The requirement is for additional manpower to conduct fortnight POD audits for all Fresh articles (shelf life of under 30 days), including FNV, DBEM, and applicable FMCG items.
  

Qualifications:

• BE /B.Tech/B.Sc/M.Sc/ M.tech Food Technology/ Food Science/ Food Processing Engineering/ Agriculture (Any UG/PG related to Food)
• Minimum of 6+ Months of experience in quality (F&V) within the food industry,
• Should have Good Knowledge on Data Manage & Excel, Word, PPT.