Opening For MNC Senior Executive - QHSE Bengaluru

Staffing Services; Bengaluru; Sur place; INR 600 000 - 900 000; Plein temps

Résumé du poste

Staffing Services is seeking a Senior Quality Executive for Private Label FMCG Foods in Bangalore. You will oversee quality, food safety, and regulatory compliance, coordinating with third-party manufacturers and internal teams.

Responsibilities include leading QA during NPD, conducting trials, approving formulations, and ensuring traceability and documentation across supplier locations. Strong regulatory knowledge and communication are essential.

Qualifications

• Experience in the food industry with focus on private label products.
• Knowledge of NPD, QA processes, and supplier audits.
• Familiarity with FSSAI, Legal Metrology, and Consumer Protection regulations.

Responsabilités

• Coordinate with 3P manufacturers for pre-assessment and audits.
• Ensure quality, food safety and regulatory compliance of private label foods.
• Support NPD from prototype to product launch with QA backing.
• Implement CAPAs, root cause analysis, and mock recalls as needed.

Connaissances

NPD understanding

FMCG processing

Quality assurance

Vendor audits

MS Excel

MS Word

PPT

Communication skills

Problem solving

Teamwork

Formation

BE /B.Tech/B.Sc/M.Sc Food Technology/ Food Science/ Food Processing Engineering/ Agriculture (Any UG/PG related to Food)

Outils

MS Office

Regulatory databases

Description du poste

Senior Quality Executive Job Description for Private Label Quality FMCG Foods

Location : Bangalore

Position : Senior Quality Executive

Roles & Responsibilities:

Responsible for follow up with the third party manufacturers for pre-assessment of facilities

through Quality & Food Safety Audits prior

Responsible for quality, food safety & regulatory compliance of all Private Label food products.

Coordinate with 3P Suppliers to Develop prototypes, conduct trials, and optimize formulations

for taste, texture, and shelf-life.

NPD project to be handled by following up the third party manufacture for samples, sensory

evaluation, sample tasting, documentation and preparation of technical dossier. Responsible for

the quality control aspects of Raw Material Receipt to finished goods. Providing the support to

the internal QA team during first production

Work closely with procurement, manufacturing, marketing, and sales teams for successful

product launches.

Coordinate with suppliers for raw material development and specifications.

Support Business teams with technical insights, claims, and product storytelling.

Responsible for conducting the Quality Benchmarking to understand competitor s product & to

identify the improvement opportunities in product quality standards & suggest required

changes.

Coordination with the designer for closing the labeling as per Regulatory requirements

Ensure root cause analysis and implementation of corrective and preventive measures for all

deviations & customer complaints for new products

Conduct and document Mock recalls at defined frequency & Ensure implementation of

Traceability procedure.

Ensure Food Safety implementation at all Supplier locations & responsible for maintaining

Quality assurance, communicate and own documentation as per Quality and Food safety

management systems like FSSC 2200, FSSAI etc.

Travel new facilities to ensure quality processes & Product Standards

Hand-holding of Regional QA Team for implementation of requirements while launching of

new products & new processes.

Desired key Skills:

Must have basic understanding on NPD, FMCG processing, quality assurance, Private labeling

and vendor audits.

Knowledge of regulatory requirements of FSSAI, Legal metrology Act, Consumer Protection Act.

Should have Knowledge on Microsoft Office Excel, Word, PPT.

Process oriented with excellent communication and problem-solving skills.

Demonstrates a positive can-do excellent teamwork attitude with strong communication/

information sharing skills - verbal and written, ability to communicate effectively to all stake

holders.

Self-motivated, able to perform role with minimal supervision.

Able to manage multiple priorities in a dynamic environment

Ability to work in a team environment to consistently achieve results & achievement.

Ability to establish and maintain good relationships with internal stake holders and suppliers to

meet business Quality objectives.

Team player who can collaborate across multiple functional areas

An adaptable individual who remains focused on delivering a long-term plan

Qualifications:

BE /B.Tech/B.Sc/M.Sc Food Technology/ Food Science/ Food Processing Engineering/ Agriculture

(Any UG/PG related to Food)

Minimum of 3-4 years direct working experience related to the Food Industry.