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Job summary
A leading food safety management company seeks a professional to manage quality standards and coordinate audits. Key responsibilities include ensuring compliance with ISO 22000:2018 standards, monitoring hygiene in factory settings, and facilitating training. Candidates should possess knowledge of food safety regulations and exhibit strong coordination skills. This role is vital for maintaining the safety and quality of products in a high-standard environment.
Qualifications
Experience in managing quality standards related to food safety.
Skills in coordinating audits and liaising with external bodies.
Experience in monitoring hygiene standards.
Responsibilities
Manage quality standards to ensure food safety.
Coordinate external audits and food safety training.
Monitor factory and staff hygiene standards.
Skills
Knowledge of food safety regulations
ISO 22000:2018 standards
Coordination skills
Attention to detail
Job description
The Restaurant at Milton Keynes is no longer a part of the Sankalp Group as we have already terminated the franchise
Responsibilities
Manage relevant quality standards, e.g. ISO 22000: 2018 to ensure food safety, statutory & Company standards are maintained.
Co-ordinate external audits/visits to ensure positive outcome e.g. Liaise with external bodies in relation to food safety issues.
Monitoring factory and staff hygiene standards on at least a daily basis and informing production/cleaning staff of any areas that require attention.
Ensure the necessary product testing is completed on time (Including Micro / Swabs / allergen / speciation analysis etc.), maintaining suitable records & trends and communicating non-conformances appropriately and conducting root cause analysis reports.
Knowledge of food safety regulations, quality standards, and audit processes.
Co- Ordinate all Food Safety Training and Refresher training.
Verify all the RM-PM are received as per specifications.