Assistant Manager- Quality & Assurance

ISKCON Bangalore✔; Bengaluru; On-site; INR 800,000 - 1,200,000; Full time

Job summary

A leading food and beverage company in Bengaluru seeks an experienced F&B Quality Manager to ensure food safety and hygiene across operations. The role involves defining quality standards, conducting audits, and training staff, requiring at least 5 years of experience in quality assurance within the food service sector. Candidates should possess a Bachelor's degree in Food Technology or related field, along with expertise in HACCP and ISO standards. This position offers a unique opportunity to enhance food safety practices in a dynamic environment.

Qualifications

• Minimum 5 years in quality assurance within food service, hospitality, or manufacturing.
• Deep knowledge of HACCP and ISO standards.
• Certifications like ISO 22000 Lead Auditor preferred.

Responsibilities

• Define and uphold food safety/hygiene standards.
• Conduct regular audits of food service providers and supply chains.
• Evaluate and approve suppliers for consistent quality.

Skills

HACCP

ISO standards

Regulatory compliance

Analytical skills

Leadership

Communication

Education

Bachelor's degree in Food Technology

Bachelor's degree in Food Science

Job description

An F&B Quality Manager ensures food safety, hygiene, and consistency across operations by enforcing regulatory compliance (FSSAI, ISO 22000), auditing vendors, and managing quality control systems. They define quality standards, conduct audits, and train staff to maintain high safety standards. Key requirements include 5+ years of experience, food technology qualifications, and expertise in HACCP.

Key Responsibilities

• Quality & Compliance: Define and uphold food safety/hygiene standards in compliance with local/federal regulations (e.g., FSSAI, ISO 22000:2018, ISO 9001:2015).
• Audit & Inspection: Conduct regular audits of food service providers, kitchens, and supply chains to identify risks and root causes of quality issues.
• Vendor Management: Evaluate, audit, and approve suppliers; ensure consistent quality of raw materials.
• Training & SOPs: Develop and implement standard operating procedures (SOPs) for food safety and train staff on best practices.
• Reporting & Action: Analyze quality data, maintain safety scorecards, and implement corrective/preventive actions (CAPA).

Required Experience and Skills

• Education: Bachelor’s degree in Food Technology, Food Science, or related field.
• Experience: Minimum 5+ years in quality assurance within food service, hospitality, or manufacturing.
• Technical Skills: Deep knowledge of HACCP, ISO standards, and regulatory compliance.
• Certifications: ISO 22000 Lead Auditor, Six Sigma Green/Black Belt, or similar.
• Soft Skills: Strong analytical skills, attention to detail, leadership, and communication abilities.