A prominent food services company in Uttar Pradesh is seeking a dedicated professional for ensuring compliance with food safety standards, including FSSAI, GMP, and HACCP. The ideal candidate should possess strong knowledge of microbiology testing methods related to food and FMCG. Responsibilities include preparing documentation, performing sterilization procedures, and conducting hygiene audits.
Qualifications
Strong knowledge of microbiology testing methods related to food & FMCG.
Ensure compliance with FSSAI, GMP, HACCP, and ISO standards.
Knowledge of GLP/GDP documentation practices.
Responsibilities
Perform sample preparation, sterilization, and incubation procedures.
Prepare and maintain accurate and complete documentation, including Certificates of Analysis (COAs).
Carry out swab testing and hygiene audits.
Skills
Knowledge of microbiology testing methods
Compliance with FSSAI, GMP, HACCP
Documentation practices (GLP/GDP)
Sterilization and incubation procedures
Quality assurance system development
Job description
The Restaurant at Milton Keynes is no longer a part of the Sankalp Group as we have already terminated the franchise
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Ensure compliance with FSSAI, GMP, HACCP, ISO standards
Prepare and maintain accurate and complete documentation, including Certificates of Analysis (COAs), stock records, and laboratory records
Strong knowledge of microbiology testing methods related to food & FMCG
Perform sample preparation, sterilization, and incubation procedures.
Contribute to the development, implementation, and maintenance of quality assurance systems and procedures, participate in internal audits and quality reviews to assess compliance and identify areas for improvement
Knowledge of GLP/GDP documentation practices
Carry out swab testing, Factory environmental monitoring, and hygiene audits.