Plant Head Food Processing

Clumsy Bumsy; Rai; On-site; INR 900,000 - 1,200,000; Full time

Job summary

Clumsy Bumsy in Sonipat, Haryana seeks a Plant Head Meat/Poultry Processing with 8–12 years of experience in food processing. You will lead end-to-end plant operations, ensure targets and quality, and maintain strict food safety standards while driving cost optimization and continuous improvement.

The role requires strong leadership, planning, and cross-functional coordination with QA, Maintenance, Supply Chain and HR teams to sustain operations and safety compliance.

Qualifications

• 8–12 years of experience in food processing, preferably meat or poultry processing.
• Experience in managing a manufacturing plant or major plant operations.
• Strong knowledge of production planning, quality control, food safety and plant maintenance coordination.

Responsibilities

• Manage end-to-end plant operations, including production, processing, packaging and dispatch.
• Ensure production targets, product quality and operational efficiency.
• Maintain food safety, hygiene and compliance standards (HACCP, GMP, GHP, SOPs).
• Manage manpower planning, shift scheduling and workforce productivity.
• Monitor wastage, yield, production costs and equipment performance.
• Coordinate with Quality Assurance, Maintenance, Supply Chain, Warehouse and HR teams.
• Ensure compliance with food safety regulations and workplace safety standards.
• Drive continuous improvement, cost optimization and process standardization.

Skills

Leadership

Production planning

Quality control

Food safety

Problem-solving

Decision-making

Manpower management

Cost optimization

Job description

Position: Plant Head Meat / Poultry Processing

Company: Clumsy Bumsy
Location: Sonipat, Haryana
Experience: 8–12 Years
CTC: 9-12 LPA

Job Responsibilities

• Manage end-to-end plant operations, including production, processing, packaging and dispatch.
• Ensure production targets, product quality and operational efficiency.
• Maintain food safety, hygiene and compliance standards, including HACCP, GMP, GHP and SOPs.
• Manage manpower planning, shift scheduling and workforce productivity.
• Monitor wastage, yield, production costs and equipment performance.
• Coordinate with Quality Assurance, Maintenance, Supply Chain, Warehouse and HR teams.
• Ensure compliance with food safety regulations and workplace safety standards.
• Drive continuous improvement, cost optimization and process standardization.

Candidate Requirements

• 8–12 years of experience in food processing, preferably meat or poultry processing.
• Previous experience managing a manufacturing plant or handling major plant operations.
• Strong knowledge of production planning, quality control, food safety and plant maintenance coordination.
• Experience in manpower management, productivity improvement and cost control.
• Strong leadership, problem-solving and decision-making skills.

Preferred Industry

Meat Processing, Poultry Processing, Frozen Foods, Ready-to-Cook Foods or related Food Manufacturing.