Production Executive (Food Processing)

Sukhna Foods; Dadri; On-site; INR 400,000 - 650,000; Full time

Job summary

Sukhna Foods is seeking a Production Executive to oversee daily operations in our veg and non-veg food manufacturing unit in Noida. The role focuses on smooth production, quality, hygiene, and efficiency across shifts.

You will manage raw materials, packaging inventory, supervise production staff, and drive continuous improvements while ensuring GMP, HACCP, FSSAI and ISO compliance. Strong coordination with QA and maintenance is required.

Qualifications

• Diploma or degree in Food Science/Technology or related field.
• Experience in the food industry, preferably frozen foods.
• Proficiency in basic computer operation and MS Office.

Responsibilities

• Oversee daily production operations for veg and non-veg products to ensure timely execution of the production plan.
• Monitor processes to maintain product quality, hygiene, and efficient workflow across all production shifts.
• Conduct routine food safety inspections and process audits to ensure compliance with standards.
• Manage raw materials and packaging inventory; coordinate with procurement for timely availability.
• Supervise production staff, allocate duties, manage shift schedules, and address team concerns.
• Address production issues related to equipment, manpower, or material shortages promptly.
• Identify and implement improvements to enhance productivity and reduce waste.
• Maintain documentation of production data: batch yields, usage, wastage, downtime.
• Collaborate with QA, maintenance, logistics, and supply chain teams for coordinated operations.
• Develop, implement, and update SOPs related to processing, safety, and sanitation.
• Ensure compliance with GMP, HACCP, FSSAI, ISO and internal safety systems.
• Conduct training programs on production practices, hygiene, and equipment safety.
• Generate and analyze daily/weekly production reports and suggest improvements.
• Any other work assigned by supervisors.

Skills

Basic computer skills

MS Office

Education

Food Science/Tech

Job description

Job Summary

The Production Executive will manage and oversee all the daily operations in our food manufacturing unit (veg non-veg). The role involves ensuring smooth production, maintaining food safety standards, and driving operational efficiency.

Responsibilities

• Coordinate and oversee daily food production operations to ensure timely execution of the production plan for both vegetarian and non-vegetarian food products.
• Monitor food manufacturing processes to maintain consistent product quality, hygiene, and efficient workflow across all food production shifts.
• Ensure all food products meet internal quality benchmarks and comply with food safety regulations by conducting routine food safety inspections and process audits.
• Manage raw materials and food-grade packaging inventory; coordinate with the procurement team to ensure timely availability of food ingredients.
• Supervise food production staff, allocate duties, manage shift schedules, and handle team-related concerns to ensure smooth food operations.
• Address food production issues related to equipment, manpower, or food material shortages promptly to avoid operational delays.
• Identify and implement improvements in food production processes to enhance productivity, reduce food wastage, and improve resource utilization.
• Maintain accurate documentation of food production data including batch yields, food material usage, wastage, and machine downtime.
• Work closely with food quality assurance, maintenance, logistics, and food supply chain teams to ensure coordinated and efficient food operations.
• Develop, implement, and update Standard Operating Procedures (SOPs) related to food processing, food safety, and sanitation protocols.
• Ensure strict compliance with food industry regulations including GMP, HACCP, FSSAI, ISO standards, and internal food safety systems.
• Conduct training programs for staff on food production practices, food hygiene, and equipment safety, tailored for veg and non-veg food operations.
• Generate and analyze daily and weekly production reports; recommend actions for improving food quality, process efficiency, and safety.
• Any other work assigned by supervisors.

Who can apply

• The candidate must have relevant work experience in the food industry, preferably in frozen food.
• Holds a Diploma / Bachelor s degree in Food Science/Food Technology/Biotechnology or related field.
• Proficiency in basic computer working and Microsoft Office.

Location

Noida

Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.