Pastry Chef (Commi 1/2)

The Shalimar Hotel; Mumbai; Presencial; INR 223 000 - 357 000; Tempo integral

Resumo da oferta

The Shalimar Hotel in Mumbai invites applications for a Pastry Chef (Commi 1/2). This full-time on-site role supports the pastry and bakery operations, producing breads, cakes, pastries and desserts according to established recipes and quality standards.

You will assist in menu development, ensure consistent presentation, manage mise en place and hygiene, and collaborate with the culinary team under senior chefs. Flexible hours including weekends may be required.

Qualificações

• Strong foundation in Bakery and Baking.
• Proficiency in Food Preparation and Cooking.
• Well-developed Culinary Skills with ability to follow recipes.
• Certificate or diploma in Bakery, Pastry, or Culinary Arts preferred.
• Previous hotel/restaurant bakery experience is an advantage.
• Willingness to work flexible hours, including weekends and holidays.

Responsabilidades

• Prepare and bake a variety of breads, cakes, pastries and desserts according to established recipes and quality standards.
• Assist in menu development and ensure consistent presentation of pastries.
• Manage mise en place and maintain hygiene and safety standards in the pastry kitchen.
• Collaborate with the culinary team and support senior chefs in daily operations and inventory control.

Conhecimentos

Bakery & Baking

Food Prep & Cooking

Culinary Skills

Flexible Hours

Formação académica

Bakery/ Pastry/ Culinary Arts Diploma

Descrição da oferta de emprego

Company Description

The Shalimar Hotel is an exclusive 4-star lifestyle property located in the upscale enclave of South Mumbai. With 60 bespoke rooms and themed suites that reflect distinctive cultural aesthetics, the hotel offers a refined and contemporary guest experience. It is a preferred choice for discerning travelers seeking personalized service, comfort, and style. The Shalimar Hotel provides a professional yet warm work environment where team members contribute to high standards of hospitality.

Role Description

The Pastry Chef (Commi 1/2) is a full-time, on-site role based in Mumbai, responsible for supporting the pastry and bakery operations of the hotel. Daily tasks include preparing and baking a variety of breads, cakes, pastries, and desserts according to established recipes and quality standards. The role involves assisting in menu development, ensuring consistent presentation, managing mise en place, and maintaining hygiene and safety standards in the pastry kitchen. The Pastry Chef (Commi 1/2) will collaborate with the culinary team, follow guidance from senior chefs, and help manage inventory and storage of pastry ingredients.

Qualifications

• Strong foundation in Bakery and Baking, with hands‑on experience preparing a variety of baked goods and desserts.
• Proficiency in Food Preparation and Cooking, including understanding of kitchen workflows and basic food safety practices.
• Well‑developed Culinary Skills, with the ability to follow recipes, adapt to menu requirements, and maintain consistent quality.
• Certificate or diploma in Bakery, Pastry, or Culinary Arts from a recognized institute is preferred.
• Prior experience in a hotel, restaurant, or professional bakery environment is an advantage.
• Ability to work in a fast‑paced kitchen, follow instructions, and collaborate effectively with team members.
• Commitment to hygiene, safety, and cleanliness, with attention to detail in presentation.
• Willingness to work flexible hours, including weekends and holidays, as required by hotel operations.