Pastry Chef

Zinque Boutique Patisserie; Mumbai; On-site; INR 360,000 - 600,000; Full time

Job summary

Zinque Boutique Patisserie in Mumbai seeks an Entremet Chef to lead day-to-day production of pastries, entremets, and desserts. You will decorate pastries, handle online orders, and ensure quality and safety standards are met.

The role requires a hands-on pastry expert with a strong eye for detail and the ability to work in a fast-paced kitchen. This on-site position emphasizes creativity and luxury patisserie craftsmanship.

Qualifications

• Minimum 1 year of experience as an Entremet Chef in a luxury hotel, premium bakery, or pastry kitchen.
• Strong knowledge of modern pastry techniques, glazing, chocolate work, and dessert presentation.
• Creative mindset with attention to detail.
• Ability to work efficiently in a fast-paced environment.
• Passion for innovation and delivering exceptional quality.
• Ability to follow recipes and measurement instructions accurately.
• Good communication and teamwork skills.
• Experience in a professional kitchen is a must.
• Certificate or diploma in baking or pastry arts is important.

Responsibilities

• Prepare and present high-quality entremets, mousse cakes, pastries, and desserts.
• Ensure consistency in taste, presentation, and quality.
• Develop new dessert concepts and seasonal menu offerings.
• Maintain high standards of food safety, hygiene, and kitchen organization.
• Manage production schedules and ensure timely delivery of orders.
• Work collaboratively with the pastry team to achieve excellence.
• Accept online orders and ensure orders are fulfilled.

Skills

Modern pastry techniques

Glazing

Chocolate work

Dessert presentation

Creative mindset

Attention to detail

Fast-paced environment

Communication

Teamwork

Education

Certificate or diploma in baking or pastry arts

Job description

Are you passionate about creating elegant entremets, mousse cakes, plated desserts, and premium pastry creations?

We are looking for a talented and creative Entremet Chef to join our growing team.

Company Description

Zinque Boutique Patisserie is a cloud-based French patisserie located in Lower Parel West Mumbai. We are an egg- free patisserie specializing in Entremets, Cakes and Chocolates. We would request only those candidates to apply who reside in MUMBAI.

Role Description

This is a full-time on-site role for an Entremet / Pastry CHEF at Zinque. The role involves in the day-to-day production of pastries, cakes, Entremets etc. The Pastry Chef will also be responsible for preparing, decorating pastries, accepting online orders and ensuring that all baked goods meet quality and safety standards and taking online orders.

Key Responsibilities:

• Prepare and present high-quality entremets, mousse cakes, pastries, and desserts.
• Ensure consistency in taste, presentation, and quality.
• Develop new dessert concepts and seasonal menu offerings.
• Maintain high standards of food safety, hygiene, and kitchen organization.
• Manage production schedules and ensure timely delivery of orders.
• Work collaboratively with the pastry team to achieve excellence.

Qualifications

1. Minimum 1 years of experience as an Entremet Chef in a luxury hotel, premium bakery, or pastry kitchen.
2. Strong knowledge of modern pastry techniques, glazing, chocolate work, and dessert presentation.
3. Creative mindset with attention to detail.
4. Ability to work efficiently in a fast-paced environment.
5. Passion for innovation and delivering exceptional quality.
6. Ability to follow recipes and measurement instructions accurately.
7. Good communication and teamwork skills.
8. Experience in a professional kitchen is a must.
9. Certificate or diploma in baking or pastry arts is important.