Pastry Assistant

Resto'lution; Mumbai; Presencial; INR 167.000 - 223.000; Tempo integral

Resumo da vaga

Resto'lution in Mumbai seeks a dedicated Pastry Assistant to join the on-site bakery team. You will assist in preparing a variety of pastries, breads, and desserts, follow established recipes, measure ingredients, mix doughs, operate bakery equipment, and help with decorating and plating.

You will uphold strict hygiene and food safety, keep workstations organized, store ingredients properly, and collaborate with the kitchen team to meet production schedules.

Qualificações

• Experience in bakery and baking with pastries and baked goods.
• Basic cooking skills to support kitchen operations.
• Commitment to hygiene, food safety, cleanliness and proper handling of ingredients.
• Creativity in pastry presentation, dessert decoration and development of new menu items.
• Prior experience in a professional bakery, patisserie, or restaurant kitchen preferred.
• Ability to follow recipes accurately and work under time constraints.
• Strong teamwork and communication with a positive attitude.
• Willingness to work flexible hours, including weekends and peak service times.

Responsabilidades

• Prepare, bake, and finish a variety of pastries, breads, and desserts.
• Measure ingredients and mix doughs and batters.
• Operate bakery equipment and assist in decorating and plating.
• Maintain high hygiene and safety standards and organize workstations.
• Store ingredients properly and follow production schedules.
• Collaborate with kitchen team and contribute new pastry ideas.

Conhecimentos

Bakery & Pastry

Cooking basics

Hygiene & Food Safety

Creativity

Industry bakery exp

Recipe following

Teamwork & communication

Flexible hours

Descrição da vaga

Role Description

The Pastry Assistant is a full-time, on-site role based in Mumbai. This role supports the pastry and bakery team in preparing, baking, and finishing a variety of pastries, breads, and desserts according to established recipes and standards. Day-to-day tasks include measuring ingredients, mixing doughs and batters, operating bakery equipment, and assisting in decorating and plating items. The Pastry Assistant helps maintain high hygiene and safety standards, organizes workstations, and ensures proper storage of ingredients and finished products. The role also involves collaborating with the kitchen team, following production schedules, and contributing creative ideas for new pastry items when needed.

Qualifications

• Strong practical skills in Bakery and Baking, with experience preparing a range of pastries and baked goods.
• Basic Cooking skills to support overall kitchen operations and pastry preparation.
• Commitment to Hygiene standards, including food safety, cleanliness, and proper handling of ingredients.
• Creativity Skills to assist in pastry presentation, dessert decoration, and development of new menu items.
• Prior experience in a professional bakery, patisserie, or restaurant kitchen is preferred.
• Ability to follow recipes accurately, work efficiently under time constraints, and maintain attention to detail.
• Strong teamwork and communication skills, with a positive, learning-oriented attitude.
• Willingness to work flexible hours, including weekends and peak service times; formal culinary or bakery training is an advantage.