Pastry Chef For Tellapur

Nivee Property; Hyderabad; On-site; INR 300,000 - 600,000; Full time

Job summary

Nivee Property in Hyderabad seeks an experienced pastry & bakery chef to lead production of fondant cakes, designer cakes, pastries, and desserts. You will manage daily production, storage and inventory while maintaining hygiene and quality.

The ideal candidate has 3–5 star hotel or reputed restaurant hands-on experience, is 35–40, and demonstrates creativity with ingredients. Strong communication and time management skills are required, with ability to work in a fast-paced kitchen.

Qualifications

• Strong experience in Pastry & Bakery production.
• Expertise in preparing Fondant Cakes, premium designer Cakes, Pastries, Desserts.
• Skilled in making artisan breads, puffs, muffins, varieties of cookies and all bakery and confectionary products.
• Good knowledge of recipes, ingredients and presentation.
• Ability to maintain quality, hygiene and consistency.
• Creative approach to new products and flavours.
• Ability to manage daily production, preparation, storage and inventory efficiently.
• Good communication skills, computer knowledge, thorough knowledge of indent, pilferage, food costing, portion control and wastage management.
• Should be committed to drive the department.

Responsibilities

• Strong experience in Pastry & Bakery production.
• Expertise in preparing Fondant Cakes, premium designer Cakes, Pastries, Desserts.
• Skilled in making artisan breads, puffs, muffins, varieties of cookies and all bakery and confectionary products.
• Good knowledge of recipes, ingredients and presentation.
• Ability to maintain quality, hygiene and consistency.
• Creative approach to new products and flavours.
• Ability to manage daily production, preparation, storage and inventory efficiently.
• Good communication skills, computer knowledge, thorough knowledge of indent, pilferage, food costing, portion control and wastage management.
• Should be committed to drive the department.

Skills

Bakery production

Fondant cakes

Creative skills

Inventory management

Education

Diploma in Bakery & Confectionery

Job description

Role & responsibilities

• Strong experience in Pastry & Bakery production.
• Expertise in preparing Fondant Cakes, premium designer Cakes, Pastries, Desserts.
• Skilled in making artisan breads, puffs, muffins, varieties of cookies and all bakery and confectionary products.
• Good knowledge of recipes, ingredients and presentation.
• Ability to maintain quality, hygiene and consistency.
• Creative approach to new products and flavours.
• Ability to manage daily production, preparation, storage and inventory efficiently.
• Good communication skills, computer knowledge, thorough knowledge of indent, pilferage, food costing, portion control and wastage management.
• Should be committed to drive the department.

Preferred candidate profile

Should preferably be a Graduate/ Diploma holder in Bakery & Confectionery or Food Production with vast hands-on experience in 3/5 star hotels or reputed restaurants aged between 35-40 years. Should innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Should demonstrate his culinary skills practically in the Food Trial Interview.