Pastry Chef

Bigly; Ahmedabad; Presencial; INR 350.000 - 650.000; Tempo integral

Resumo da vaga

Bigly in Ahmedabad invites a dedicated Pastry Chef to lead pastry, breads, and desserts production on-site. You'll plan, test new recipes, manage production schedules, supervise ingredient storage, and uphold hygiene.

The role requires strong baking skills, professional kitchen experience, and the ability to work weekends. Diploma in bakery or related field preferred; hands-on experience highly valued. Join a bustling kitchen focusing on fresh, farm-sourced ingredients and seasonal offerings.

Qualificações

• Strong bakery and baking skills including pastries, breads, and desserts.
• Professional kitchen food preparation and cooking experience.
• Culinary skills with focus on flavor, texture, and presentation.
• Knowledge of food safety, hygiene standards, and ingredient storage.
• Experience in commercial bakery, patisserie, hotel, or restaurant.
• On-site in Ahmedabad with flexible hours, including weekends and holidays.
• Good organizational and time management; ability to handle multiple orders.
• Diploma or certification in bakery or pastry arts preferred; hands-on experience valued.
• Strong teamwork and communication; commitment to consistency and quality.

Conhecimentos

Bakery & Pastry Skills

Food Safety & Hygiene

Teamwork & Communication

Inventory & Storage

Menu Development

Formação

Diploma/Certificate in Bakery or Pastry Arts

Descrição da vaga

Role Description

The Pastry Chef is a full-time, on-site role based in Ahmedabad. This role is responsible for planning, preparing, and baking a variety of pastries, desserts, breads, and baked goods that reflect Bigly’s commitment to fresh, farm-sourced ingredients. Day-to-day tasks include developing and testing new pastry recipes, managing production schedules, ensuring consistent quality and presentation, and overseeing ingredient inventory and storage. The Pastry Chef will collaborate with the kitchen team to coordinate dessert menus, maintain hygiene and safety standards, and support efficient food preparation during service. This position also involves optimizing workflows, training support staff where needed, and aligning offerings with customer feedback and seasonal produce availability.

Qualifications

• Strong Bakery and Baking skills, including preparation of pastries, breads, and desserts.
• Proficiency in Food Preparation and Cooking for a professional kitchen environment.
• Well-developed Culinary Skills with attention to flavor balance, texture, and presentation.
• Knowledge of food safety, hygiene standards, and proper storage of ingredients.
• Experience in a commercial bakery, patisserie, hotel, or restaurant setting.
• Ability to work on-site in Ahmedabad with flexible hours, including weekends and holidays as needed.
• Good organizational skills, time management, and ability to handle multiple orders simultaneously.
• Diploma or certification in bakery, pastry arts, or culinary arts is preferred; equivalent hands-on experience is valued.
• Strong teamwork and communication skills, with a commitment to consistency and quality.