Chef De Partie-Bakery

Trident Hotels; Mumbai; On-site; INR 450,000 - 750,000; Full time

Job summary

Trident Hotels in Mumbai seeks a Bakery & Pastry professional to lead daily production of breads and pastries while upholding hotel standards.

You will manage recipes, oversee staff, ensure quality and hygiene, and contribute to menu development and seasonal promotions.

Qualifications

• Diploma or degree in Bakery & Confectionery or Hotel Management.
• 3–5 years of bakery experience in a reputed hotel or luxury hospitality brand preferred.
• Strong knowledge of breads, pastries, cakes and bakery operations; good leadership and communication skills.

Responsibilities

• Oversee production of breads, pastries, cakes and baked goods per recipes and standards.
• Ensure consistency in taste, quality and presentation.
• Manage stock, inventory and minimize wastage; maintain hygiene and food safety standards (HACCP/FSSAI).
• Train and supervise Commis Chefs and bakery staff; support banquet, restaurant and buffet bakery needs.
• Assist in menu development and seasonal bakery promotions.

Skills

Leadership

Communication

Organizational skills

Team supervision

Education

Diploma/Degree in Bakery & Confectionery or Hotel Management

Job description

Location: Mumbai
Department: Bakery & Pastry

Job Summary: Responsible for the daily production of breads, pastries, cakes, and baked goods while maintaining quality, hygiene, and hotel standards.

Key Responsibilities:

• Prepare and oversee production of bakery items as per recipes and standards.
• Ensure consistency in taste, quality, and presentation.
• Manage stock, inventory, and minimize wastage.
• Maintain hygiene and food safety standards (HACCP/FSSAI).
• Train and supervise Commis Chefs and bakery staff.
• Support banquet, restaurant, and buffet bakery requirements.
• Assist in menu development and seasonal bakery promotions.

Requirements:

• Diploma/Degree in Bakery & Confectionery or Hotel Management.
• 3-5 years of bakery experience in a reputed hotel or luxury hospitality brand.
• Strong knowledge of breads, pastries, cakes, and bakery operations.
• Good leadership, communication, and organizational skills.

Preferred:

• Experience in luxury hotels and expertise in artisanal breads and international bakery products.