Outlet Manager

Hyatt Hotels Corporation; Thrissur; On-site; INR 5,228,000 - 7,129,000; Full time

Job summary

Hyatt Hotels Corporation in Hawaii seeks an experienced Outlet Manager to oversee a hotel outlet, ensuring it operates as a profitable, stand-alone unit aligned with Hyatt standards and brand concepts.

You will drive guest satisfaction within budget, manage staff, monitor costs, and collaborate with food and beverage teams to sustain financial success and a premier guest experience.

Qualifications

• Bachelor’s or Diploma in Hospitality or related field
• Minimum 2 years in Outlet Manager/Assistant Manager role in hotel or large restaurant
• Experience maintaining high standards of service

Responsibilities

• Oversee the assigned hotel outlet as a profitable, independent unit.
• Ensure operation aligns with Hyatt standards and concepts; maximize guest satisfaction.
• Manage budget, costs and staff to drive financial performance.

Skills

Outlet management

Hospitality leadership

Budgeting

Guest service

Education

Hospitality degree/diploma

Job description

Close Inclusive Collection Job Postings Notification

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Outlet Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.

Wild Dunes Resort | Isle of Palms , SC , US

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