Opening For Bakery Chef

Brew N Bites; Jamshedpur; On-site; INR 167,000 - 301,000; Full time

Benefits offered by this job

Overtime Pay

Annual Bonus

Job summary

Brew N Bites in Jamshedpur is seeking a skilled Bakery Chef with 4 to 7 years of experience to join our team. The candidate should have a passion for baking and a strong attention to detail, with the ability to manage dough, bake a variety of goods, and work smoothly with the kitchen crew.

The role requires a minimum 10th-grade education, a creative mindset for new flavors, precise measurements, and reliable time management to ensure on-time production.

Qualifications

• Culinary knowledge and pastry arts with diverse recipe experience.
• Ability to create new flavor combinations and designs.
• Efficient time management with timely production.
• Attention to detail to ensure consistency and quality.
• Effective communication with team members.

Responsibilities

• Prepare baked goods: bread, pastries, cakes, and cookies with high quality and presentation.
• Manage dough and batter: mix, knead, and shape according to recipes.
• Inventory management: track ingredients and reorder to avoid shortages.
• Maintain cleanliness: keep the baking area and equipment clean and sanitary.
• Collaborate with team: work with kitchen staff to plan menus and schedules.

Skills

Culinary Knowledge

Creativity

Time Management

Attention to Detail

Strong Communication

Education

10th Pass

Job description

We are looking for a skilled Bakery Chef with 4 to 7 years of experience to join our team in Jamshedpur. The ideal candidate should have a passion for baking and a strong attention to detail.

Key Responsibilities

• - Prepare Baked Goods: Create a variety of baked items such as bread, pastries, cakes, and cookies, ensuring high quality and presentation.
• - Manage Dough and Batter: Mix, knead, and shape dough and batter according to recipes, consistently following guidelines to achieve the desired texture and taste.
• - Inventory Management: Keep track of baking ingredients and supplies, ensuring everything is stored properly and ordered on time to avoid shortages.
• - Maintain Cleanliness: Ensure that the baking area and equipment are clean and organized, following health and safety standards.
• - Collaborate with Team: Work closely with other kitchen staff to plan menus and coordinate baking schedules, ensuring a smooth workflow in the kitchen.

Required Skills and Expectations

• - Culinary Knowledge: Strong understanding of baking techniques and pastry arts, with familiarity in various recipes and methods.
• - Creativity: Ability to come up with new flavor combinations and designs to keep the menu exciting and appealing.
• - Time Management: Skill in managing multiple tasks efficiently, ensuring timely production of baked goods.
• - Attention to Detail: Precision in measurements and adherence to recipes is essential for consistency and quality.
• - Strong Communication: Ability to communicate effectively with team members, contributing to a positive work environment.

Candidates must have a minimum of a 10th-grade education and a genuine passion for baking.

• Experience 4 - 7 Years
• No. of Openings 2
• Education 10th Pass
• Role Bakery Chef
• Industry Type Hotel / Travel / Airline / Hospitality
• Gender [ Male / Female ]
• Age Limit 18 - 40 Yrs.
• Job Country India
• Type of Job Full Time
• Work Location Type Work from Office
• Benefits include Overtime Pay, Annual Bonus
• Face Interview Location 94, new Rani kuder kadma