Junior Bakery Chef

r3 Consultant; Hyderabad; On-site; INR 304,668 - 364,932; Full time

Job summary

A leading bakery in Hyderabad is looking for a passionate Bakery Chef with 2–3 years of experience in baking and pastry preparation. The ideal candidate should possess creativity, attention to detail, and a strong knowledge of baking techniques. You will be responsible for preparing a variety of high-quality baked goods, maintaining hygiene standards, and collaborating with the kitchen team. This role offers a competitive salary of up to ₹30,000 per month.

Qualifications

• 2–3 years of professional baking experience in a commercial kitchen or bakery.
• Strong knowledge of baking techniques and kitchen equipment.
• Ability to work early morning shifts and weekends if required.

Responsibilities

• Prepare and bake a wide range of bakery items including breads, pastries, cakes, and cookies.
• Ensure consistent quality, taste, and presentation of all baked products.
• Develop new recipes and seasonal offerings aligned with customer preferences.
• Maintain cleanliness and hygiene in the baking area as per food safety standards.

Skills

Baking techniques

Creativity in baking

Attention to detail

Education

Certification or diploma in Baking & Pastry Arts

Job description

Job Summary

We are seeking a passionate and skilled Bakery Chef with 2–3 years of hands‑on experience in baking and pastry preparation. The ideal candidate should be creative, detail‑oriented, and capable of producing a variety of high‑quality baked goods in a fast‑paced environment.

Job Title

Bakery Chef

Experience

2–3 Years

Location

Hyderabad

Salary

Up to ₹30,000 per month

Key Responsibilities

• Prepare and bake a wide range of bakery items including breads, pastries, cakes, and cookies.
• Ensure consistent quality, taste, and presentation of all baked products.
• Develop new recipes and seasonal offerings aligned with customer preferences.
• Maintain cleanliness and hygiene in the baking area as per food safety standards.
• Manage inventory and ensure optimal stock levels of baking ingredients.
• Work collaboratively with the kitchen team to ensure timely production and service.

Requirements

• 2–3 years of professional baking experience in a commercial kitchen or bakery.
• Strong knowledge of baking techniques and kitchen equipment.
• Creativity and passion for baking with attention to detail.
• Ability to work early morning shifts and weekends if required.
• Basic knowledge of food safety and hygiene practices.

Preferred Qualifications

• Certification or diploma in Baking & Pastry Arts (preferred but not mandatory).
• Prior experience in a reputed bakery or hotel kitchen.