Bakery Chef

SATS Ltd.; Devanahalli; On-site; INR 300,000 - 420,000; Full time

Job summary

SATS Ltd. is seeking an experienced Bakery Chef for its Bengaluru facility in Devanahalli, Karnataka.

The role focuses on leading bakery operations in a high-volume production setting, combining strong technical bakery expertise with team leadership and a manufacturing mindset. The ideal candidate will have hands-on experience with modern bakery machinery, a solid understanding of production planning, quality and food safety, and a passion for staying ahead of bakery trends.

Qualifications

• Experience in bakery manufacturing or large-scale production kitchens.
• Strong knowledge of modern bakery techniques, processes and products.
• Hands-on experience with advanced bakery machinery and equipment.
• Understanding of production planning, quality and food safety.
• Proven ability to lead, train and develop a team.
• Passion for keeping up with current bakery trends.
• Ability to work in a structured, high-volume environment while maintaining quality.

Responsibilities

• Lead bakery operations in a high-volume production environment.
• Develop and train bakery staff.
• Ensure quality, safety and consistency across output.
• Collaborate with production planning to optimize throughput.

Skills

Bakery operations

Leadership

Manufacturing mindset

Quality & food safety

Team development

Bakery trends

Structured high-volume work

Job description

About Us

SATS India is a part of SATS Ltd.’s (based in Singapore) venture in India. While SATS Food Solutions India (SFSI) is a subsidiary of SATS India. SATS is Asia's leading provider of food solutions and gateway services, dedicated to creating long-term value and sustainable outcomes for the communities it serves. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers, and institutions. We have opened our first Central Kitchen in Bengaluru and are in the midst of hiring employees with an aim to build a diverse and inclusive workforce across all levels of our organization. Fulfilling our purpose to feed and connect communities, SATS is delighting customers in over 215 locations and 27 countries across the world. For more information, please visit . As an organization with a culture of inclusiveness and innovation, we focus on bringing out the best in people by empowering them with technology, skills and opportunities.

About SATS INDIA & SFSI

SATS India is a part of SATS Ltd.’s (based in Singapore) venture in India. While SATS Food Solutions India (SFSI) is a subsidiary of SATS India.

SATS is Asia's leading provider of food solutions and gateway services, dedicated to creating long-term value and sustainable outcomes for the communities it serves. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers, and institutions.

We have opened our first Central Kitchen in Bengaluru and are in the midst of hiring employees with an aim to build a diverse and inclusive workforce across all levels of our organization.

Fulfilling our purpose to feed and connect communities, SATS is delighting customers in over 215 locations and 27 countries across the world. For more information, please visit

As an organization with a culture of inclusiveness and innovation, we focus on bringing out the best in people by empowering them with technology, skills and opportunities.

About The Role

Location : Devanahalli, Bengaluru, Karnataka 560300

We are looking for an experienced Bakery Chef to join our team and lead bakery operations in a high-volume, professional food production environment. We are looking for someone who can combine strong technical bakery expertise with leadership and a manufacturing mindset.

The ideal candidate should have:

• Experience in a bakery manufacturing, cruise, airline catering, or large-scale production kitchen.
• Strong knowledge of modern bakery techniques, processes and products.
• Hands-on experience working with advanced bakery machinery and equipment.
• A strong understanding of production planning, quality, food safety and consistency.
• Proven ability to lead, train and develop a team effectively.
• A passion for keeping up with current bakery trends.
• The ability to work in a structured, high-volume environment while maintaining productivity and quality.