New Product Development Executive

Trimbak Nutri Foods

Meerut

On-site

INR 300,000 - 540,000

Full time

14 days+

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Benefits offered by this job

Growth-oriented culture
Direct impact on launches
Professional development opportunities

Job summary

Sritva / Trimbak Nutri Foods Pvt. Ltd. is seeking an Executive New Product Development to drive innovation in healthy snacks and FMCG categories. You will develop products, run trials, and collaborate with cross-functional teams to bring new ideas to market.

The role requires a background in food science and up to 2 years of related experience, with a strong emphasis on formulation, shelf-life and safety. Join a dynamic, growth-focused environment that supports innovation and quality.

Qualifications

  • Graduate or postgraduate in Food Technology or Food Science.
  • 0-2 years in FMCG, food processing, or product development.
  • Knowledge of formulation, shelf-life testing, and food safety.
  • Strong analytical, coordination and problem-solving skills.

Responsibilities

  • Develop new products across makhana, dry fruits, seeds, spices, and healthy snacks.
  • Research market trends, consumer preferences, and competitor products to identify new business opportunities.
  • Conduct product trials, formulation development, and sensory evaluations.
  • Coordinate with production, quality, procurement, packaging, and marketing teams for product development and commercialization.
  • Identify suitable raw materials, ingredients, flavours, and packaging solutions.
  • Manage product costing, shelf-life testing, and product quality improvement.
  • Develop innovative flavours, product variants, and value-added food products.
  • Ensure compliance with applicable FSSAI and food safety standards.
  • Maintain product development records, samples, specifications, and reports.

Skills

Food formulation
Shelf-life testing
Food safety
Analytical skills
Coordination
Problem-solving
Innovative mindset

Education

B.Sc in Food Technology / Food Science
M.Sc in Food Technology / Food Science

Job description

Were Hiring | Executive New Product Development (NPD)

Company: Sritva / Trimbak Nutri Foods Pvt. Ltd.
Location: Meerut, Uttar Pradesh
Department: Product Development & Innovation
Experience: 25 Years

We are looking for a creative, proactive, and result-oriented New Product Development Executive to drive product innovation and develop new products in the healthy snacking and FMCG food categories.

Key Responsibilities
  • Develop new products across makhana, dry fruits, seeds, spices, and healthy snacks.
  • Research market trends, consumer preferences, and competitor products to identify new business opportunities.
  • Conduct product trials, formulation development, and sensory evaluations.
  • Coordinate with production, quality, procurement, packaging, and marketing teams for product development and commercialization.
  • Identify suitable raw materials, ingredients, flavours, and packaging solutions.
  • Manage product costing, shelf-life testing, and product quality improvement.
  • Develop innovative flavours, product variants, and value-added food products.
  • Ensure compliance with applicable FSSAI and food safety standards.
  • Maintain product development records, samples, specifications, and reports.
Candidate Requirements
  • Graduate/Postgraduate (B.SC/M.SC) in Food Technology, Food Science, or a related field.
  • 0-2 years of relevant experience in FMCG, food processing, or product development.
  • Knowledge of food formulation, ingredient functionality, shelf-life testing, and food safety.
  • Strong analytical, coordination, and problem-solving skills.
  • Innovative mindset with the ability to convert market insights into commercially viable products.
What We Offer
  • Opportunity to work on innovative and emerging healthy snack categories.
  • A dynamic, growth-oriented work environment.
  • The opportunity to contribute directly to new product launches and brand development.
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