Manager- QA Ice Cream Division - Namaste India

RSPL Group; Kanpur Dehat; On-site; INR 900,000 - 1,200,000; Full time

Job summary

RSPL Group in Kanpur Dehat, India, is seeking a seasoned Quality Assurance professional for its dairy ice cream division to lead training on quality systems and drive continuous improvement.

The candidate will collaborate with cross-functional teams, develop and implement robust quality control measures, and conduct regular audits to ensure product safety, consistency, and regulatory compliance across the operation.

Qualifications

• 7-10 years of experience in Quality Assurance or Compliance Assurance role within the dairy industry (ice cream division).
• Diploma in Food Technology or B.Tech / B.E. degree from a recognized institution.
• Strong understanding of food safety regulations, HACCP principles, and Good Manufacturing Practices (GMPs).
• Proven track record of implementing successful quality management systems.

Responsibilities

• Provide training on quality systems and procedures to employees at all levels.
• Collaborate with cross-functional teams to resolve quality issues and improve overall performance.
• Develop and implement effective quality control measures to ensure product safety and consistency.
• Conduct regular audits to identify areas of improvement in quality assurance processes.

Skills

Quality Assurance

Compliance

Cross-functional collaboration

Audits

Education

Diploma in Food Technology

B.Tech / B.E.

Tools

HACCP

GMPs

Job description

Roles and Responsibilities

• Provide training on quality systems and procedures to employees at all levels.
  
• Collaborate with cross-functional teams to resolve quality issues and improve overall performance.
  
• Develop and implement effective quality control measures to ensure product safety and consistency.
  
• Conduct regular audits to identify areas of improvement in quality assurance processes.
  

Desired Candidate Profile

• 7-10 years of experience in Quality Assurance or Compliance Assurance role within the dairy industry (ice cream division).
  
• Diploma in Food Technology or B.Tech / B.E. degree from a recognized institution.
  
• Strong understanding of food safety regulations, HACCP principles, and Good Manufacturing Practices (GMPs).
  
• Proven track record of implementing successful quality management systems.