Bapudham Milk Producer Organization

Space Food Club; Mumbai; On-site; INR 500,000 - 700,000; Full time

Job summary

Bapudham Milk Producer Organization in Bihar is seeking a Sr. Executive – Quality Assurance to lead quality control in dairy operations. You will implement food safety systems, perform inspections, monitor CCPs, and coordinate audits.

The role requires a dairy/food tech degree and 3–5 years of QA experience. You will train staff, maintain records, and collaborate with production, R&D, and maintenance to drive continuous improvement.

Qualifications

• Bachelor's or master's degree in Dairy Technology, Food Technology, Microbiology, Biotechnology, or related field.
• 3–5 years of QA/QC experience in a dairy or food processing setting.
• Familiarity with SAP, MS Office and QMS software.

Responsibilities

• Implement and maintain food safety and quality systems (FSSAI, ISO 22000, FSSC 22000, HACCP, GMP, SOPs).
• Conduct routine inspections, sampling and testing of raw milk, in-process materials and finished products.
• Monitor CCPs and ensure compliance with safety standards.
• Calibrate and maintain laboratory equipment for chemical, physical and microbiological testing.
• Investigate non-conformities and initiate CAPA actions.
• Coordinate internal audits and support third‑party audits.
• Maintain records and generate reports for analysis and management review.
• Train production and quality staff on hygiene and quality protocols.
• Collaborate with cross-functional teams to support quality improvements.

Skills

Analytical thinking

Detail oriented

Communication

Hygienic design knowledge

Teamwork

Independent work

Education

Bachelor's or Master's in Dairy Technology / Food Technology

Tools

SAP

MS Office

QMS software

Job description

We're Hiring! | Sr. Executive – Quality Assurance

Company Name Bapudham Milk Producer Organization

Job Title: Sr. Executive – Quality Assurance

Job Location: Bihar

Company: Bapudham Milk Producer Organization

Location: Motihari , Dist.- East Champaran-Bihar-845401

Employment Type: On-roll (Permanent)

Key Responsibilities

• Implement and maintain food safety and quality systems such as FSSAI, ISO 22000, FSSC 22000, HACCP, GMP, and SOPs.
• Conduct routine inspection, sampling, and testing of raw milk, in-process materials, and finished products.
• Monitor critical control points (CCPs) and ensure compliance with safety standards.
• Maintain and calibrate laboratory equipment for chemical, physical, and microbiological testing.
• Investigate and report non-conformities, initiate corrective and preventive actions (CAPA).
• Coordinate internal audits and support third-party audits (regulatory and customer audits).
• Maintain detailed records of inspections and test results; generate reports for analysis and management review.
• Train production and quality staff on best practices in hygiene, food safety, and quality protocols.
• Work with cross-functional teams (production, maintenance, R&D) to support quality improvement initiatives.

Qualifications

• Bachelor's or Master's degree in Dairy Technology, Food Technology, Microbiology, Biotechnology, or related field.
• 3-5 years of experience in quality assurance/control in a dairy or food processing industry.
• Familiarity with SAP, MS Office, and QMS software.

Key Skills

• Strong analytical and problem-solving skills
• Attention to detail and accuracy
• Communication and training abilities
• Understanding of hygienic design and sanitation standards
• Ability to work independently and in teams
• Other requirements: Bike Mandatory