Line Cook

Celebrity Cruises; NTR; On-site; INR 3,734,000 - 6,402,000; Full time

Job summary

Celebrity Cruises is seeking an experienced Line Cook to join its shipboard culinary team. You will prepare high-quality menu items, exercise advanced knife skills, and work across galley sections to support a busy kitchen.

You must follow strict public health standards, read and execute company recipes, and help ensure inspections pass. Strong teamwork and multitasking are essential for success at sea.

Qualifications

• 4+ years in upscale hotel/resort/cruise/banquet service, with 2+ years as Line Cook
• Culinary school degree required
• Strong leadership in multicultural environments
• Excellent communication, problem solving, and people skills
• Solid knowledge of culinary terms and standard recipes

Responsibilities

• Prepare all basic food items for approved menus.
• Maintain advanced knife handling proficiency.
• Work in any kitchen section as needed.
• Read, understand, and execute company recipes.
• Ensure compliance with health standards for inspections.
• Prepare area for USPH or equivalent inspections.
• Report on time, maintain appearance, and follow supervisor instructions.

Skills

Communication skills

Problem solving

Decision making

People skills

Planning

Coaching

Organizing

Staffing

Controlling

Evaluating

Computer skills

Education

Culinary school degree

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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