Line Cook

Celebrity Cruises; Malappuram; On-site; INR 2,667,000 - 4,054,000; Full time

Job summary

Celebrity Cruises seeks an experienced Line Cook to join its galley team onboard a luxury cruise ship. You will prepare basic food items, follow recipes, and work across kitchen sections to ensure quality dishes.

The role requires a minimum of 4 years in upscale hospitality, a culinary school degree, and strong knife skills. You will thrive in a multicultural crew, uphold health standards, and contribute to smooth galley operations on long voyages.

Qualifications

• Must have at least 4 years in upscale hotel, resort, cruise ship or convention banqueting service.
• Culinary school degree is required.
• Strong management, communication, problem solving, and people skills.
• Excellent customer service, teambuilding and conflict resolution abilities.
• Knowledge of personalized service principles, quality standards and guest satisfaction assessment.
• Strong planning, coaching, organizing, staffing and evaluating skills.
• Intermediate computer software skills required.

Responsibilities

• Prepare all basic food items for the menu requested by supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any kitchen section.
• Understand culinary terms and company recipes to prepare dishes.
• Read, follow and prepare company recipes accurately.
• Efficiently complete tasks and maintain productivity.
• Adhere to Public Health standards and shipboard inspection readiness.
• Keep assigned area ready for inspections by Food & Beverage Director or inspectors.
• Report to duty on time and maintain proper appearance and hygiene per company rules.

Skills

Advanced knife skills

Multicultural teamwork

Food safety knowledge

Reading recipes

Communication skills

Planning & organization

Education

Culinary school degree

Tools

Intermediate computer software

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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