Line Cook

Celebrity Cruises; Indore District; On-site; INR 300,000 - 520,000; Full time

Job summary

Celebrity Cruises seeks an experienced Line Cook to join our galley team aboard one of our ships. You will prepare basic items, execute advanced knife work, and work across kitchen sections while following company recipes and high standards.

Requirements include 4+ years in upscale hospitality or cruise environments and a culinary school degree, plus strong leadership, communication, and guest-service skills. This role offers a multicultural, dynamic sea-going work environment.

Qualifications

• 4+ years in upscale hotel, resort, cruise ship, or banquet service
• 2+ years as Line Cook; shipboard experience preferred
• Culinary school degree required
• Strong management in multicultural and dynamic environments
• Excellent communication, problem solving, and people skills
• Superior customer service, teambuilding and conflict resolution
• Knowledge of personalized service principles and guest satisfaction evaluation
• Strong planning, coaching, organizing, staffing, controlling and evaluating skills
• Intermediate computer software skills

Responsibilities

• Prepare all basic food items for the menu as directed by supervisor
• Demonstrate advanced knife handling skills
• Work in any kitchen section as required
• Read, understand, and follow company recipes
• Complete tasks efficiently and productively
• Adhere to Public Health standards per company and international guidelines
• Maintain readiness for US health inspections by management
• Report for duty on time and maintain proper appearance and hygiene

Skills

Line Cook skills

Multicultural teamwork

Communication

Problem solving

Teambuilding

Customer service

Conflict resolution

Planning

Coaching

Organizing

Computer skills

Education

Culinary school degree

Tools

MS Office

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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