KST Executive

Accor; Bengaluru; On-site; INR 400,000 - 700,000; Full time

Benefits offered by this job

Discounted rates for Accor staff and家

Learning programs through Accor Academ

Job summary

Accor’s Novotel Bengaluru Outer Ring Road seeks a dedicated stewarding supervisor to lead a team, maintain high hygiene standards, and ensure efficient kitchen operations. The role involves managing inventory, coordinating with chefs, and upholding safety protocols to deliver top hospitality experiences.

The position emphasizes teamwork, rigorous cleanliness, and proactive maintenance to support seamless restaurant service in a dynamic IT hub.

Qualifications

• Supervise stewarding team, train and manage staff.
• Maintain cleanliness and hygiene in kitchen areas.
• Monitor inventory levels and replenish supplies.
• Ensure compliance with food safety and sanitation standards.
• Coordinate with chefs and restaurant managers to ensure smooth operations.

Responsibilities

• Lead, train, and manage a team of stewards and other kitchen staff.
• Ensure kitchen equipment, utensils, and areas are cleaned and sanitized.
• Monitor stock levels and keep records of usage.
• Implement safety protocols to prevent accidents and ensure a safe working environment.
• Coordinate with other departments to ensure smooth workflow.

Skills

Supervision

Kitchen operations

Hygiene

Inventory control

Safety compliance

Education

High school diploma

Hospitality degree (preferred)

Job description

Company Description

Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe.

Company Description

Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe.

Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations.

Job Description

Key Responsibilities:

• Supervision of Stewarding Team:
  • Lead, train, and manage a team of stewards and other kitchen staff.
  • Delegate tasks to ensure efficient operation of the department.
  • Monitor staff performance and provide feedback to ensure standards are met.
• Cleaning and Maintenance:
  • Ensure that all kitchen equipment, utensils, and areas (including dishwashing areas) are thoroughly cleaned and sanitized.
  • Oversee the cleaning and maintenance of kitchen floors, walls, and storage areas.
  • Maintain cleanliness and hygiene in all food preparation and storage areas in compliance with safety and health standards.
• Inventory Management:
  • Monitor inventory levels of kitchen supplies, including cutlery, glassware, and cleaning products.
  • Order and replenish supplies as needed, ensuring no shortage of essential items.
  • Perform regular checks and maintain records of stock levels and usage.
• Health & Safety Compliance:
  • Ensure the stewarding department complies with food safety and sanitation standards set by health authorities.
  • Implement safety protocols to prevent accidents and maintain a safe working environment.
  • Ensure proper disposal of waste and adherence to environmental guidelines.
• Coordination with Other Departments:
  • Coordinate with kitchen chefs, restaurant managers, and other departments to ensure the smooth flow of operations.
  • Support in food preparation areas by ensuring that equipment and utensils are available and ready for use.
• Equipment Management:
  • Ensure proper care, handling, and storage of kitchen equipment and utensils.
  • Oversee the maintenance and repair of equipment to avoid breakdowns during operations.

Qualifications

Education

A high school diploma is often required. A degree in hospitality management or a related field is a plus.

Additional Information

What Is In It For You

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Career development opportunities with national and international promotion opportunities.

Why work for Accor?

• We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS