F&B Executive

Accor; Bengaluru; On-site; INR 350,000 - 550,000; Full time

Job summary

Novotel Bengaluru Outer Ring Road, part of Accor, is hiring for a supervisory role in Food & Beverage. The role oversees daily operations across restaurants, bars and banquets, ensures brand standards, supports staff training and maintains service quality.

The ideal candidate holds a Bachelor’s degree or Diploma in Hotel Management, 2–3 years F&B supervisory experience, and strong leadership, communication and guest-service skills in a multicultural, fast-paced environment.

Qualifications

• Bachelor’s degree or Diploma in Hotel Management or related field.
• 2–3 years of experience in F&B operations, supervisory level preferred.
• Strong knowledge of F&B service standards and procedures.
• Excellent communication, leadership, and problem-solving skills.
• Ability to manage a multicultural team in a fast-paced environment.
• Strong guest-oriented approach with attention to detail.

Responsibilities

• Supervise and coordinate daily F&B operations across restaurants, bars, and banquets.
• Ensure high standards of service, quality, and hygiene in line with brand guidelines.
• Assist in staff training, scheduling, and performance monitoring.
• Handle guest feedback and resolve complaints promptly and professionally.
• Support in achieving departmental financial targets (cost control, upselling, revenue generation).
• Coordinate with culinary, housekeeping, and other departments for seamless service delivery.
• Monitor inventory, requisitions, and ensure proper stock levels for smooth operations.
• Ensure compliance with health, safety, and hygiene regulations.
• Contribute to creating guest engagement initiatives to enhance dining experiences.

Skills

F&B service standards

Leadership

Communication

Problem-solving

Multicultural team management

Guest-focused approach

Education

Bachelor’s degree / Diploma in Hotel Management

Job description

Company Description

Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe.

Company Description

Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe. Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations.

Job Description

• Supervise and coordinate daily F&B operations across restaurants, bars, and banquets.
• Ensure high standards of service, quality, and hygiene in line with brand guidelines.
• Assist in staff training, scheduling, and performance monitoring.
• Handle guest feedback and resolve complaints promptly and professionally.
• Support in achieving departmental financial targets (cost control, upselling, revenue generation).
• Coordinate with culinary, housekeeping, and other departments for seamless service delivery.
• Monitor inventory, requisitions, and ensure proper stock levels for smooth operations.
• Ensure compliance with health, safety, and hygiene regulations.
• Contribute to creating guest engagement initiatives to enhance dining experiences.

Qualifications

• Bachelor’s degree / Diploma in Hotel Management or related field.
• 2–3 years of experience in Food & Beverage operations (supervisory level preferred).
• Strong knowledge of F&B service standards and operational procedures.
• Excellent communication, leadership, and problem-solving skills.
• Ability to manage a multicultural team in a fast-paced environment.
• Strong guest-oriented approach with attention to detail.

Additional Information

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.