Kitchen Stewarding Manager for Lonavala

Della Resorts and Adventure; Pune District; On-site; INR 800,000 - 1,200,000; Full time

Job summary

Della Resorts and Adventure in Pune district is seeking a Stewarding Manager to lead kitchen stewarding operations, supervise staff, and ensure hygiene and HACCP compliance in luxury hotel settings.

The role requires 5–8 years of kitchen stewarding experience, a Bachelor’s or Diploma in Hotel/Hospitality Management, and strong leadership to coordinate with Kitchen, F&B, Engineering and Housekeeping teams.

Qualifications

• Prior experience as Stewarding Manager / Assistant Stewarding Manager preferred.
• Bachelor’s Degree / Diploma in Hotel Management or Hospitality Management preferred.
• Minimum 5–8 years of experience in Kitchen Stewarding, preferably in a luxury hotel/resort.

Responsibilities

• Manage the complete Kitchen Stewarding operations and ensure smooth daily functioning.
• Supervise and train stewarding staff, including duty allocation and shift planning.
• Ensure proper cleaning and sanitization of all kitchen equipment, utensils, crockery, cutlery and work areas.
• Maintain high standards of hygiene, sanitation and food safety across all kitchen areas.
• Monitor dishwashing, pot washing and garbage disposal procedures.
• Ensure proper handling, storage and maintenance of kitchen equipment and chemicals.
• Maintain adequate inventory of crockery, cutlery, glassware, cleaning materials and chemicals.
• Control wastage and monitor the proper usage of cleaning chemicals and consumables.
• Coordinate closely with the Kitchen, F&B Service, Engineering and Housekeeping teams.
• Conduct regular inspections and ensure compliance with hotel SOPs and hygiene standards.
• Prepare duty rosters, attendance records and performance reports for the stewarding team.
• Ensure adherence to health, safety and HACCP standards.
• Handle guest or operational complaints related to cleanliness and stewarding services.

Skills

Staff supervision

Shift planning

HACCP compliance

Sanitation

Kitchen stewarding operations

Education

Bachelor’s Degree / Diploma in Hotel Management or Hospitality Management

Job description

Job Description

Key Responsibilities

• Manage the complete Kitchen Stewarding operations and ensure smooth daily functioning.
• Supervise and train stewarding staff, including duty allocation and shift planning.
• Ensure proper cleaning and sanitization of all kitchen equipment, utensils, crockery, cutlery and work areas.
• Maintain high standards of hygiene, sanitation and food safety across all kitchen areas.
• Monitor dishwashing, pot washing and garbage disposal procedures.
• Ensure proper handling, storage and maintenance of kitchen equipment and chemicals.
• Maintain adequate inventory of crockery, cutlery, glassware, cleaning materials and chemicals.
• Control wastage and monitor the proper usage of cleaning chemicals and consumables.
• Coordinate closely with the Kitchen, F&B Service, Engineering and Housekeeping teams.
• Conduct regular inspections and ensure compliance with hotel SOPs and hygiene standards.
• Prepare duty rosters, attendance records and performance reports for the stewarding team.
• Ensure adherence to health, safety and HACCP standards.
• Handle guest or operational complaints related to cleanliness and stewarding services.

Job Expectations

Prior experience as Stewarding Manager / Assistant Stewarding Manager preferred.

Minimum Qualification

Bachelor’s Degree / Diploma in Hotel Management or Hospitality Management preferred.

Minimum Job Experience

Minimum 5–8 years of experience in Kitchen Stewarding, preferably in a luxury hotel/resort.

Reporting To

Culinary Director

Travel

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