Assistant Restaurant Manager for Lonavala

Della Resorts and Adventure; Pune District; On-site; INR 450,000 - 650,000; Full time

Job summary

Della Resorts and Adventure in Pune District, India seeks an experienced professional to assist the Restaurant Manager in daily restaurant operations and ensure top-notch F&B service. You will supervise the service team, conduct pre-shift briefings, and coordinate with kitchen and other departments to maintain guest satisfaction.

Ideal candidates have 4–7 years in F&B/Restaurant operations, a Hotel Management Diploma, and a strong grasp of SOPs, HACCP, hygiene, and cost control.

Qualifications

• Degree/Diploma in Hotel Management or Hospitality.
• Minimum 4–7 years in F&B/Restaurant Operations.
• Knowledge of SOPs, HACCP, hygiene and safety standards.

Responsibilities

• Assist the Restaurant Manager in managing daily restaurant operations.
• Ensure smooth and efficient food & beverage service as per company standards.
• Supervise, train, and motivate the restaurant service team.
• Conduct pre-shift briefings and allocate duties to team members.
• Ensure excellent guest service and satisfaction at all times.
• Handle guest complaints and resolve operational issues professionally.
• Monitor restaurant hygiene, grooming, cleanliness, and safety standards.
• Coordinate with the Kitchen, Stewarding, Housekeeping, and other departments.
• Monitor table turnover, reservations, special requests, and VIP guest requirements.
• Assist in controlling food & beverage costs, wastage, and operational expenses.

Skills

F&B Operations

Team Supervision

Guest Service

Cost Control

Education

Hotel Management Diploma

Job description

Job Description

• Assist the Restaurant Manager in managing daily restaurant operations.
• Ensure smooth and efficient food & beverage service as per company standards.
• Supervise, train, and motivate the restaurant service team.
• Conduct pre-shift briefings and allocate duties to team members.
• Ensure excellent guest service and satisfaction at all times.
• Handle guest complaints and resolve operational issues professionally.
• Monitor restaurant hygiene, grooming, cleanliness, and safety standards.
• Coordinate with the Kitchen, Stewarding, Housekeeping, and other departments.
• Monitor table turnover, reservations, special requests, and VIP guest requirements.
• Assist in controlling food & beverage costs, wastage, and operational expenses.

Job Expectations

• Maintain compliance with SOPs, HACCP, hygiene, and company policies.
• Prepare operational reports and provide feedback to the Restaurant Manager.

Minimum Qualification

Degree/Diploma in Hotel Management or Hospitality

Minimum Job Experience

Experience: 4–7 years in F&B/Restaurant Operations.

Reporting To

Director F&B

Travel

NA