Kitchen stewarding Executive

Novotel Visakhapatnam Varun Beach; Hyderabad; On-site; INR 240,000 - 360,000; Full time

Job summary

Novotel Visakhapatnam Varun Beach is seeking a Kitchen Stewarding Executive for a full-time, on-site role in Hyderabad. You will oversee cleanliness and organization of kitchen areas, dishwashing stations, and equipment, ensuring hygiene standards are met and waste is managed efficiently.

Ideal candidates will have experience in kitchen stewarding or hospitality operations, with strong hygiene practices and the ability to work flexible hours including weekends and holidays to support hotel

Qualifications

• Experience in food preparation and cooking to support kitchen operations.
• Strong Hygiene and sanitation practices for a safe working environment.
• Effective Communication and Customer Service to interact with team members and guests.
• Attention to detail and ability to follow safety and cleanliness protocols.
• Prior experience in kitchen stewarding or hospitality operations is an advantage.
• Ability to work flexible hours, including weekends and holidays, as required by hotel operations.
• Basic knowledge of kitchen equipment handling and maintenance is preferred.

Responsibilities

• Oversee cleanliness and organization of kitchen areas, dishwashing stations, storage spaces and equipment.
• Ensure hygiene standards are consistently maintained and waste managed.
• Support food preparation teams by providing clean tools and workspaces.
• Monitor inventory of cleaning supplies and coordinate with chefs.
• Collaborate with kitchen staff to maintain safety and sanitation procedures.
• Interact with team members to support smooth kitchen operations during service periods.

Skills

Food Preparation

Hygiene

Communication

Attention to detail

Flexible hours

Hospitality operations

Job description

Company Description

Novotel Visakhapatnam Varun Beach is a hospitality and consumer services company operating in India, with a focus on delivering high-quality guest experiences. The property is part of a broader network of service-oriented locations, offering modern facilities and professional service standards. Team members are encouraged to provide reliable, guest-centric service in a dynamic and fast-paced environment. Working at Novotel Visakhapatnam Varun Beach offers opportunities for growth, skill development, and exposure to diverse clientele.

Role Description

The Kitchen Stewarding Executive is a full-time, on-site role based in Hyderabad. This role is responsible for overseeing the cleanliness and organization of kitchen areas, including dishwashing stations, storage spaces, and equipment. The Kitchen Stewarding Executive ensures hygiene standards are consistently maintained, coordinates waste management, and supports food preparation teams by providing clean tools and workspaces. The role involves monitoring inventory of cleaning supplies, collaborating with chefs and kitchen staff, and assisting in maintaining safety and sanitation procedures. The position requires close interaction with team members to support smooth kitchen operations during all service periods.

Qualifications

• Candidates should possess skills in Food Preparation and Cooking to effectively support kitchen operations.
• Candidates should possess strong Hygiene and sanitation skills to maintain a safe and clean working environment.
• Candidates should possess effective Communication and Customer Service skills to interact with team members and support guest-focused service.
• Attention to detail and the ability to follow safety and cleanliness protocols.
• Prior experience in kitchen stewarding or hospitality operations is an advantage.
• Ability to work flexible hours, including weekends and holidays, as required by hotel operations.
• Basic knowledge of kitchen equipment handling and maintenance is preferred.