Kitchen Stewarding Executive - Fairmont Agra

SmartRecruiters, Inc.; Agra District; On-site; INR 350,000 - 520,000; Full time

Benefits offered by this job

Come As You Are

Work With Purpose

Grow, Learn and Enjoy

Explore Limitless Possibilities

Job summary

Accor is seeking an experienced stewarding supervisor in Agra district to oversee all dishwashing operations and maintain top cleanliness standards in the kitchen and stewarding areas.

You will manage equipment maintenance, enforce food safety protocols, and train staff while ensuring compliance with health regulations and company policies.

Qualifications

• Minimum 3–5 years in kitchen stewarding or similar roles.
• Experience managing stewarding teams and supervising staff.
• Strong knowledge of food safety and hygiene protocols.
• Understanding of health and safety legislation and compliance.
• Proficiency in inventory management and procurement coordination.
• Experience with commercial dishwashing equipment and maintenance.
• Excellent organisational and time management skills.

Responsibilities

• Oversee all dishwashing operations and stewarding department management.
• Maintain high cleanliness and sanitation standards across kitchen areas.
• Manage and maintain all kitchen equipment, including dishwashers.
• Implement and monitor food safety and hygiene protocols.
• Supervise stewarding staff and provide training on cleaning techniques and safety.
• Manage inventory of cleaning supplies and coordinate replenishment.
• Ensure proper waste segregation, storage and disposal per guidelines.
• Conduct regular QA checks on cleanliness across areas.
• Coordinate with kitchen brigade for seamless operations.
• Maintain records of equipment maintenance, chemical usage, and staff performance.
• Identify opportunities for process improvements and cost optimisation.
• Ensure compliance with company policies and health regulations.

Skills

Leadership

Food safety

HACCP knowledge

Health & safety compliance

Inventory management

Equipment maintenance

Organisational skills

Staff supervision

Tools

Dishwashing equipment

Job description

• Full-time
• Job-Category: Culinary
• Job Type: Permanent
• Job Schedule: Full-Time

Company Description

"Why work for Accor?"

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

• Oversee all dishwashing operations and ensure efficient management of the stewarding department
• Maintain the highest standards of cleanliness and sanitation throughout the kitchen and stewarding areas in compliance with health and safety regulations
• Manage and maintain all kitchen equipment, including dishwashing machines, and arrange timely repairs and servicing
• Implement and monitor food safety and hygiene protocols to ensure compliance with international standards and company policies
• Supervise stewarding staff and provide training on proper cleaning techniques, safety procedures, and operational best practices
• Manage inventory of cleaning supplies, chemicals, and equipment, and coordinate with procurement for timely replenishment
• Ensure proper segregation, storage, and disposal of waste materials in accordance with environmental guidelines
• Conduct regular quality assurance checks to verify cleanliness standards across all kitchen areas
• Coordinate with the kitchen brigade to ensure seamless operations and address any stewarding-related concerns
• Maintain detailed records of equipment maintenance, chemical usage, and staff performance
• Identify opportunities for process improvements and cost optimisation within the stewarding department
• Ensure compliance with all company policies, health and safety legislation, and local regulations

Qualifications

**Required Qualifications:**

• Minimum 3-5 years of experience in kitchen stewarding, dishwashing operations, or hospitality housekeeping roles
• Proven experience managing stewarding teams and staff supervision
• Strong knowledge of food safety, hygiene protocols, and HACCP principles
• Demonstrated understanding of health and safety legislation and compliance requirements
• Proficiency in inventory management and procurement coordination
• Experience with commercial dishwashing equipment and kitchen machinery maintenance
• Excellent organisational and time management skills

Additional Information

WHAT IS IN IT FOR YOU:

• Come As You Are
• Work With Purpose
• Grow, Learn and Enjoy
• Explore Limitless Possibilities