Kitchen Stewarding Associate

IHG Hotels & Resorts; Varanasi; On-site; INR 167,000 - 290,000; Full time

Job summary

IHG Hotels & Resorts in Varanasi, India seeks a diligent Stewarding professional to maintain cleanliness and safety in all stewarding areas. You will wash and sanitize utensils, operate dishwashing equipment, and ensure proper storage of clean wares.

The role emphasizes teamwork, punctuality, and a strong commitment to hygiene in a fast-paced hotel environment. Training and a positive attitude are valued assets for success in this position.

Responsibilities

• Wash and sanitize kitchen utensils, pots, pans, crockery, cutlery, and other equipment.
• Operate dishwashing machines and other stewarding equipment safely.
• Maintain cleanliness and hygiene in kitchen areas, washing stations, and stewarding stores.
• Follow hotel food safety, hygiene, and sanitation standards.
• Segregate and dispose of waste as per hotel procedures.
• Handle kitchen equipment and cleaning chemicals safely.
• Maintain proper storage of clean utensils and equipment.
• Support kitchen operations during peak service hours and special events.
• Follow occupational health and safety guidelines.
• Perform any other duties assigned by the Stewarding Supervisor or Executive Steward.
• Positive attitude and willingness to learn.
• Teamwork and cooperation.
• Discipline and punctuality.
• Attention to cleanliness and hygiene.
• Ability to work in a fast-paced hotel environment.

Job description

• Wash and sanitize kitchen utensils, pots, pans, crockery, cutlery, and other equipment.
• Operate dishwashing machines and other stewarding equipment safely.
• Maintain cleanliness and hygiene in kitchen areas, washing stations, and stewarding stores.
• Follow hotel food safety, hygiene, and sanitation standards.
• Segregate and dispose of waste as per hotel procedures.
• Handle kitchen equipment and cleaning chemicals safely.
• Maintain proper storage of clean utensils and equipment.
• Support kitchen operations during peak service hours and special events.
• Follow occupational health and safety guidelines.
• Perform any other duties assigned by the Stewarding Supervisor or Executive Steward.
• Positive attitude and willingness to learn.
• Teamwork and cooperation.
• Discipline and punctuality.
• Attention to cleanliness and hygiene.
• Ability to work in a fast-paced hotel environment.