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Calpro Specialities Pvt Ltd in Mumbai is hiring a seasoned Key Account Manager to oversee strategic relationships with high-value customers in the Dairy and food ingredients sector. You will develop account plans, drive growth, coordinate with sales, supply chain and finance, and ensure timely order fulfillment.
The role requires 10+ years in ingredient sales, strong analytical and negotiation skills, proficiency in MS Excel/PowerPoint, and a degree in Business/Commerce or Food Technology; MBA
Calpro Specialities Pvt Ltd is one of India’s leading manufacturers, importers, and distributors of ingredients for the Dairy, food and nutrition industry. The company offers a comprehensive range of cocoa powders, hydrocolloids, dairy and non-dairy proteins, and improver systems used across bakery, confectionery, culinary, dairy, fruit products, and nutraceutical sectors. Calpro serves a diverse customer base, from global corporations to smaller enterprises, including well-known brands such as Hindustan Unilever, ITC, Dabur, Parle, GSK, and Anmol Biscuits. With its own manufacturing and dairy plants in Kosi Kalan, Uttar Pradesh, and a strong distributor network across major Indian cities, Calpro ensures wide product availability supported by warehouses in Delhi, Mumbai, and Chennai.
This is a full-time, on-site role for a Key Account Manager based in Mumbai. The Key Account Manager will oversee strategic relationships with key customers, ensuring consistent service levels, timely order fulfillment, and proactive issue resolution. The role involves developing and executing account plans, identifying growth opportunities, and coordinating with internal teams such as sales, supply chain, and finance to meet customer requirements. The Key Account Manager will monitor market trends and customer performance data, prepare regular sales and performance reports, and support pricing, contract negotiations, and product portfolio optimization for key accounts. The position also requires frequent customer meetings, product presentations, and collaboration with technical teams to align solutions with client needs in the food and nutrition ingredient space.