Junior Sous Chef - Bakery

Accor; Jaipur; On-site; INR 350,000 - 520,000; Full time

Job summary

Accor Jaipur, India seeks a talented Junior Sous Chef to support the kitchen team in a fast-paced, professional environment. You will work closely with the Sous Chef and Head Chef to ensure service excellence, food quality, and consistent presentation.

This role focuses on leadership development, training, inventory control, hygiene, and collaboration with front-of-house to deliver memorable guest experiences.

Responsibilities

• Support the Sous Chef and Head Chef in overseeing daily kitchen operations and ensuring seamless service delivery
• Lead, mentor, and inspire kitchen team members, fostering a positive, collaborative work environment where everyone can thrive
• Monitor and manage inventory levels, ensuring efficient stock rotation and cost control
• Maintain rigorous food safety, hygiene, and sanitation standards in compliance with local regulations and organizational protocols
• Coordinate effectively with front-of-house staff to ensure smooth communication and exceptional guest experiences
• Assist in menu development, recipe testing, and culinary innovation while maintaining consistency in food quality and presentation
• Train and develop kitchen staff on proper techniques, food handling procedures, and organizational standards
• Manage kitchen workflow and station assignments to optimize efficiency during service
• Troubleshoot operational challenges with creativity and decisiveness, maintaining composure under pressure
• Contribute to continuous improvement initiatives and share constructive feedback to enhance kitchen performance

Job description

Job Description:

Company Description

Gründe für Accor zu arbeiten?
Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Persönlichkeit passen.
Wir unterstützen Dich dabei, jeden Tag zu wachsen und zu lernen. Wir sorgen dafür, dass Deine Arbeit einen Sinn in Deinem Leben hat und dass Du auf Deiner Reise mit uns die grenzenlosen Möglichkeiten von Accor erkunden kannst.
Bei Accor kannst Du jedes Kapitel Deiner Geschichte selber schreiben, und gemeinsam können wir die Gastronomie und Hotellerie von morgen verändern. Entdecke das Leben, das Dich bei Accor erwartet, besuche https://careers.accor.com/.
Tu das, was Du liebst, trage etwas für die Gemeinschaft in der Welt bei, und wage es den Status quo in Frage zu stellen! #BELIMITLESS

Job Description

We're looking for a talented and motivated Junior Sous Chef to join our dynamic culinary team. In this hands-on role, you'll work closely with our Sous Chef and Head Chef to support kitchen operations while developing your leadership skills in a fast-paced, professional environment. You'll play a key role in maintaining our commitment to exceptional food quality, consistency, and culinary innovation while fostering a collaborative and inclusive kitchen culture.

• Support the Sous Chef and Head Chef in overseeing daily kitchen operations and ensuring seamless service delivery
• Lead, mentor, and inspire kitchen team members, fostering a positive, collaborative work environment where everyone can thrive
• Monitor and manage inventory levels, ensuring efficient stock rotation and cost control
• Maintain rigorous food safety, hygiene, and sanitation standards in compliance with local regulations and organizational protocols
• Coordinate effectively with front-of-house staff to ensure smooth communication and exceptional guest experiences
• Assist in menu development, recipe testing, and culinary innovation while maintaining consistency in food quality and presentation
• Train and develop kitchen staff on proper techniques, food handling procedures, and organizational standards
• Manage kitchen workflow and station assignments to optimize efficiency during service
• Troubleshoot operational challenges with creativity and decisiveness, maintaining composure under pressure
• Contribute to continuous improvement initiatives and share constructive feedback to enhance kitchen performance

Additional Information

Ihr Team und Arbeitsumfeld:
In 1-2 Sätzen stellen Sie das Team, das Hotel oder den Arbeitsplatz so vor, dass sie die Kultur widerspiegeln
Hinweis: Die Anpassung kann an spezifische lokale oder gesetzliche Anforderungen erfolgen, wie z.B. Arbeitserlaubnis
Unser Engagement für Diversity & Inclusion:
Wir sind ein integratives Unternehmen und unser Ziel ist es, vielfältige Talente anzuziehen, zu rekrutieren und zu fördern.

• Job-Category: Culinary
• Job Type: Permanent
• Job Schedule: Full-Time

Requirements