Chef De Partie-Indian

Hyatt Place; Gurugram District; On-site; INR 900,000 - 1,500,000; Full time

Job summary

Hyatt Place in Gurugram, India, is seeking a Chef de Partie or Demi Chef de Partie with hotel experience to supervise a kitchen station, ensuring consistent, high-quality products and a courteous, efficient service in line with Hyatt International standards.

The role requires knowledge of kitchen hygiene, health and safety standards, and basic MS Office skills with familiarity in recipe maintenance systems.

Qualifications

• 2+ years as Chef de Partie or 3–4 years as Demi Chef de Partie/Commis in a hotel or large restaurant.
• Experience in luxury international brands preferred.
• Knowledge of kitchen hygiene and safety standards essential.
• Basic MS Office skills and Recipe Maintenance System familiarity preferred.

Responsibilities

• Supervise the assigned kitchen station/section to ensure consistent high‑quality products.
• Ensure courteous, professional, efficient and flexible service aligned with Hyatt standards.

Skills

Kitchen experience

Luxury hotel brand experience

Kitchen hygiene knowledge

MS Office basics

Recipe maintenance system familiarity

Education

Kitchen Production/Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Summary

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Organization - Hyatt Place

Summary

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.