Indian and Tandoor Commi

Hungry N Thirsty Foods Private Limited; Kolkata District; On-site; INR 180,000 - 300,000; Full time

Job summary

Hungry N Thirsty Foods Private Limited in Kolkata seeks an Indian and Tandoor Commi to join as a full-time on-site role. You will support the Indian and tandoor section, prep ingredients, marinate items, cook kebabs, breads and curries under the guidance of senior chefs, ensuring portions meet standard recipes.

You'll maintain prep stations, follow hygiene protocols, manage storage areas, and collaborate with the kitchen team to deliver timely, high-quality dishes during service.

Qualifications

• Strong food preparation and cooking skills with focus on Indian cuisine and tandoor techniques.
• Solid culinary skills including basic knife work, spices, and professional kitchen practices.
• Adherence to strict hygiene standards and food safety, cleanliness of workstations, and proper ingredient handling.
• Effective communication to coordinate with chefs and kitchen team during prep and service.
• Prior experience in Indian kitchen or tandoor section preferred; culinary training or certification advantage.
• Ability to work in a fast-paced environment, follow instructions accurately, and maintain consistency in taste and presentation.
• Flexibility to work shifts, weekends, and holidays as required by restaurant operations.

Responsibilities

• Prepare ingredients and marinate items for Indian & tandoor sections.
• Assist in cooking kebabs, breads and curries under senior chefs.
• Maintain prep stations and ensure portion sizes and recipes are followed.

Skills

Food preparation

Culinary skills

Knife skills

Spice understanding

Communication skills

Indian cuisine

Tandoor techniques

Job description

Company Description

Hungry N Thirsty Foods Private Limited is a growing hospitality company known for its diverse culinary concepts and vibrant dining experiences. The group operates Miss Pinto Delhi, offering modern European cuisine, Red Vasant Vihar, a contemporary cocktail bar, and Casanoni Goa, an Italian restaurant focused on authentic Mediterranean flavors. Across its portfolio, the company emphasizes high standards of food quality, creativity, and guest satisfaction. Team members are encouraged to develop their skills in dynamic, professional kitchen environments while contributing to memorable guest experiences.

Role Description

The Indian and Tandoor Commi role is a full-time, on-site position based in the Kolkata metropolitan area. The Commi will support the Indian and tandoor section by preparing ingredients, marinating items, and assisting in cooking kebabs, breads, and curries under the guidance of senior chefs. Daily tasks include maintaining prep stations, following standard recipes and portion sizes, ensuring proper use of tandoor equipment, and plating dishes according to restaurant standards. The role also involves adhering to hygiene and safety protocols, organizing storage areas, and coordinating with team members to ensure smooth kitchen operations during service. The Commi is expected to learn and improve culinary techniques while contributing to consistent food quality and timely service.

Qualifications

• Candidates should possess strong Food Preparation and Cooking skills, with a focus on Indian cuisine and tandoor techniques.
• Candidates should demonstrate solid Culinary Skills, including basic knife skills, understanding of spices, and familiarity with professional kitchen practices.
• Candidates should follow strict Hygiene standards and food safety practices, including cleanliness of workstations and proper handling of ingredients.
• Candidates should have effective Communication skills to coordinate with chefs and kitchen team members during prep and service.
• Prior experience in an Indian kitchen or tandoor section is preferred; formal culinary training or certification is an advantage.
• Ability to work in a fast-paced environment, follow instructions accurately, and maintain consistency in taste and presentation.
• Flexibility to work shifts, weekends, and holidays as required by restaurant operations.