Commis Chef (Tandoor)

Accor; Chennai District; On-site; INR 201,000 - 312,000; Full time

Job summary

Accor in Chennai invites a skilled Commis Chef to join our culinary team at Novotel Chennai Chamiers Road. You will specialize in tandoor cooking and contribute to authentic Indian cuisine, working closely with chefs to ensure quality and consistency across dishes.

Ideal candidates hold a Hotel Management qualification with hands-on tandoor experience, strong food safety knowledge, and the stamina to thrive in a busy kitchen environment. This role offers growth in a renowned hospitality group.

Qualifications

• Degree or Diploma in Hotel Management or relevant culinary field.
• Proven experience in tandoor cooking techniques and Indian cuisine.
• In-depth knowledge of food safety and hygiene standards (HACCP).
• Familiarity with kitchen equipment, especially tandoor ovens.
• Understanding of fire and life safety procedures in a commercial kitchen setting.
• Strong teamwork and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Physical stamina and dexterity to handle long hours of standing and cooking.
• Attention to detail in food preparation and presentation.
• Willingness to learn and adapt to new culinary techniques and recipes.
• Flexibility to work various shifts, including weekends and holidays.

Responsibilities

• Assist in the preparation and cooking of tandoor dishes, ensuring high-quality and consistent results
• Maintain and operate the tandoor oven, adhering to safety protocols and cooking standards
• Stock and organize ingredients for tandoor dishes, ensuring freshness and quality
• Collaborate with kitchen staff to coordinate meal preparation and timing
• Follow recipes and portion controls to minimize waste and maintain food costs
• Maintain a clean and sanitary work environment, adhering to food safety and hygiene standards
• Assist in inventory management and stock rotation for tandoor-related ingredients
• Attend team meetings and training sessions to enhance culinary skills and knowledge

Skills

Tandoor cooking

Indian cuisine

Food safety HACCP

Teamwork

Communication

Fast-paced environment

Physical stamina

Attention to detail

Willingness to learn

Flexibility to shifts

Education

Degree or Diploma in Hotel Management

Job description

Company Description

\"Why work for Accor?\"

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS\"

Job Description

We are seeking a skilled and dedicated Commis Chef to join our culinary team in Novotel Chennai Chamiers Road, India. As a key member of our kitchen staff, you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine.

• Assist in the preparation and cooking of tandoor dishes, ensuring high-quality and consistent results
• Maintain and operate the tandoor oven, adhering to safety protocols and cooking standards
• Stock and organize ingredients for tandoor dishes, ensuring freshness and quality
• Collaborate with kitchen staff to coordinate meal preparation and timing
• Follow recipes and portion controls to minimize waste and maintain food costs
• Maintain a clean and sanitary work environment, adhering to food safety and hygiene standards
• Assist in inventory management and stock rotation for tandoor-related ingredients
• Participate in menu development and suggest improvements for tandoor dishes
• Support other kitchen areas as needed during peak hours
• Attend team meetings and training sessions to enhance culinary skills and knowledge

Qualifications

• Degree or Diploma in Hotel Management or relevant culinary field
• Proven experience in tandoor cooking techniques and Indian cuisine
• In-depth knowledge of food safety and hygiene standards (HACCP)
• Familiarity with kitchen equipment, especially tandoor ovens
• Understanding of fire and life safety procedures in a commercial kitchen setting
• Strong teamwork and communication skills
• Ability to work efficiently in a fast-paced environment
• Physical stamina and dexterity to handle long hours of standing and cooking
• Attention to detail in food preparation and presentation
• Willingness to learn and adapt to new culinary techniques and recipes
• Flexibility to work various shifts, including weekends and holidays