Commis I/II Indian Tandoor

Kofteci-Foodkrafts-Private-Limited; Bengaluru; Vor Ort; INR 300.000 - 420.000; Vollzeit

Zusammenfassung

Kofteci-Foodkrafts-Private-Limited in Bengaluru, India invites a Commis I / Commis II – Indian Tandoor to join the kitchen team and assist in authentic tandoori preparations. The role focuses on tandoor operations, marinades, breads, and maintaining consistent quality and presentation.

The candidate should understand food safety and HACCP standards and work under senior chefs to ensure smooth kitchen operations and timely duties completion.

Qualifikationen

• Basic to intermediate knowledge of tandoor preparation.
• Experience with marinades, spice blends, and breads is a plus.
• Understanding of food safety and HACCP standards.
• Ability to maintain consistency in taste and presentation.

Aufgaben

• Assist in the preparation of Indian tandoori dishes, kebabs, tikka, and marinated meats and vegetables.
• Operate and maintain the tandoor safely and efficiently.
• Prepare marinades, spice mixes, chutneys, and other mise en place as per standard recipes.
• Ensure proper marination, portioning, seasoning, and presentation of all dishes.
• Maintain the required food quality, taste, and consistency during service.
• Follow food safety, hygiene, sanitation, and HACCP standards.
• Ensure proper storage, labelling, and rotation of food items using FIFO procedures.
• Maintain cleanliness of the tandoor station, kitchen equipment, and work area.
• Minimize food wastage and maintain proper stock levels.
• Coordinate with senior chefs and other kitchen team members to ensure smooth kitchen operations.
• Follow instructions from senior chefs and complete assigned duties on time.

Kenntnisse

Tandoor operations

Marination

Kebabs

Food safety

HACCP knowledge

Jobbeschreibung

We are looking for a skilled and motivated Commis I / Commis II – Indian Tandoor to support the kitchen team in preparing authentic Indian tandoori dishes. The candidate should have a good understanding of tandoor operations, Indian marinades, kebabs, breads, and food safety standards while maintaining consistency in taste, quality, and presentation.

Key Responsibilities

• Assist in the preparation of Indian tandoori dishes, kebabs, tikka, and marinated meats and vegetables.
• Operate and maintain the tandoor safely and efficiently.
• Prepare marinades, spice mixes, chutneys, and other mise en place as per standard recipes.
• Ensure proper marination, portioning, seasoning, and presentation of all dishes.
• Maintain the required food quality, taste, and consistency during service.
• Follow food safety, hygiene, sanitation, and HACCP standards.
• Ensure proper storage, labelling, and rotation of food items using FIFO procedures.
• Maintain cleanliness of the tandoor station, kitchen equipment, and work area.
• Minimize food wastage and maintain proper stock levels.
• Coordinate with senior chefs and other kitchen team members to ensure smooth kitchen operations.
• Follow instructions from senior chefs and complete assigned duties on time.

Position-Specific Expectations

• Demonstrates basic to intermediate knowledge of tandoor preparation.
• Assists with mise en place, marination, bread preparation, and basic cooking tasks.
• Works under the supervision of senior chefs and follows standard recipes.
• Demonstrates practical knowledge of tandoor operations and Indian tandoori preparations.
• Handles assigned preparation and cooking tasks with greater independence.
• Maintains consistency in food quality, portioning, presentation, and station cleanliness.

Work Environment: Fine-Dinning Restaurant