Commis I - Tandoor Cuisine

Accorhotel; Mysuru; On-site; INR 180,000 - 260,000; Full time

Job summary

Accor in Mysuru, India, is seeking a detail-oriented Commis I to join our culinary team. Specializing in Tandoor Cuisine, you will work under senior chefs to prepare ingredients, assist with cooking operations, and uphold the highest standards of food quality and kitchen hygiene.

In this fast-paced role you will prepare, portion, and marinate ingredients, operate tandoor ovens safely, and support service with plating and coordination.

Qualifications

• Foundational knowledge of tandoor cooking techniques and Indian cuisine.
• Understanding of food safety, sanitation, and hygiene practices.
• Basic knife skills and food preparation techniques.

Responsibilities

• Prepare and portion ingredients for tandoor cooking, including marinating meats, vegetables, and breads according to established recipes and standards.
• Operate tandoor ovens and other kitchen equipment safely and efficiently under supervision.
• Assist senior chefs in executing tandoor dishes while maintaining consistency in flavor, presentation, and portion control.
• Maintain a clean, organized, and sanitary workstation and kitchen areas in compliance with food safety regulations.
• Monitor cooking times and temperatures to ensure dishes are prepared to specification.
• Receive and respond to feedback from senior kitchen staff to continuously improve cooking techniques.
• Support the kitchen team during service by coordinating with other stations and assisting with plating and food delivery.
• Handle and store ingredients properly, rotating stock and reporting inventory needs.
• Follow all food safety and hygiene protocols, including proper handling of raw and cooked foods.
• Contribute to a positive, collaborative kitchen culture by working effectively with team members.

Skills

Foundational knowledge of tandoor

Indian cuisine

Food safety

Knife skills

Teamwork

English communication

Job description

Company Description

Joinus at Accor,wherelife pulseswithpassion!

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomeaHeartist®,becausehospitalityis, first andforemost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitalityisaworkofheart,
Joinus andbecomeaHeartist®.

We are seeking a detail-oriented and organized Commis I to join our culinary team at our restaurant in Mysuru, India. As a Commis I specializing in Tandoor Cuisine, you will work under the guidance of senior chefs to prepare ingredients, assist with cooking operations, and maintain the highest standards of food quality and kitchen hygiene. This is an excellent opportunity to develop your culinary skills in a professional, collaborative kitchen environment while working with authentic tandoor cooking techniques.

• Prepare and portion ingredients for tandoor cooking, including marinating meats, vegetables, and breads according to established recipes and standards
• Operate tandoor ovens and other kitchen equipment safely and efficiently under supervision
• Assist senior chefs in executing tandoor dishes while maintaining consistency in flavor, presentation, and portion control
• Maintain a clean, organized, and sanitary workstation and kitchen areas in compliance with food safety regulations
• Monitor cooking times and temperatures to ensure dishes are prepared to specification
• Receive and respond to feedback from senior kitchen staff to continuously improve cooking techniques
• Support the kitchen team during service by coordinating with other stations and assisting with plating and food delivery
• Handle and store ingredients properly, rotating stock and reporting inventory needs
• Follow all food safety and hygiene protocols, including proper handling of raw and cooked foods
• Contribute to a positive, collaborative kitchen culture by working effectively with team members

• Foundational knowledge of tandoor cooking techniques and Indian cuisine
• Understanding of food safety, sanitation, and hygiene practices
• Basic knife skills and food preparation techniques
• Ability to follow recipes and cooking instructions precisely
• Physical stamina to work in a fast-paced kitchen environment for extended periods
• Strong organizational and time management skills
• Ability to work collaboratively as part of a kitchen team
• Excellent attention to detail and commitment to quality
• Willingness to learn and take direction from senior culinary staff
• Familiarity with Indian spices, ingredients, and flavor profiles (preferred)
• Previous experience in a professional kitchen or culinary training (preferred)
• Ability to communicate effectively with team members in English and/or local languages