Head Of F&b Operations

Talent Zone Consultant; Bengaluru; Sur place; INR 3 500 000 - 7 000 000; Plein temps

Résumé du poste

Talent Zone Consultant is hiring a Head of F&B Operations to oversee food and beverage operations across outlets in Bangalore and to drive business growth while elevating service standards. The role demands strategic oversight and hands-on leadership to optimize performance.

The position requires 10-15 years of experience in hospitality, with strong focus on P&L management, cost control, menu planning, and team development to deliver exceptional customer experiences.

Qualifications

• Oversee end-to-end F&B operations across outlets.
• Develop operational strategies to improve revenue and profitability.
• Monitor food quality, service standards, and customer satisfaction.
• Manage budgets, P&L, inventory, and operational costs.
• Lead restaurant and outlet management teams.
• Ensure food safety, hygiene, and regulatory compliance.

Responsabilités

• Lead and manage end-to-end F&B operations across outlets.
• Develop operational strategies to improve revenue and profitability.
• Monitor food quality, service standards, and customer satisfaction.
• Manage budgets, P&L, inventory, and operational costs.
• Lead and develop restaurant and outlet management teams.
• Ensure food safety, hygiene, and regulatory compliance.

Connaissances

F&B Operations

Hospitality Management

Restaurant Management

P&L Management

Food Cost Control

Menu Planning

Team Management

Vendor Management

Customer Experience

Food Safety

Description du poste

Job openings for Food Beverage Executive in Bangalore

Hiring: Head of F&B Operations
Location: Bangalore
Experience: 10-15 Years
Industry: Hospitality / Hotels / Restaurants / Food & Beverage
Talent Zone Consultant is hiring an experienced Head of F&B Operations to oversee food and beverage operations, drive business growth, improve service standards, and ensure operational efficiency.
Key Responsibilities:
Lead and manage end-to-end F&B operations across outlets.
Develop operational strategies to improve revenue and profitability.
Monitor food quality, service standards, and customer satisfaction.
Manage budgets, P&L, inventory, and operational costs.
Lead and develop restaurant and outlet management teams.
Ensure food safety, hygiene, and regulatory compliance.

Identify business growth opportunities and improve operational performance.

Key Skills: F&B Operations, Hospitality Management, Restaurant Management, P&L Management, Food Cost Control, Menu Planning, Team Management, Vendor Management, Customer Experience, Food Safety

Salary: Not Disclosed

Industry: Health Care / Pharmaceuticals / Medical