Restaurant Manager - Fine Dining

Kofteci Foodkrafts; Bengaluru; On-site; INR 600,000 - 1,200,000; Full time

Job summary

Kofteci Foodkrafts in Bengaluru seeks an experienced Restaurant Manager to oversee daily fine-dining operations, ensuring top-tier service, hygiene, and guest satisfaction. You will lead and train staff, manage rosters, and coordinate closely with the kitchen to deliver exceptional dining experiences.

The ideal candidate will have 5–7 years in restaurant ops, strong leadership, and proficiency with POS, inventory, and sales reporting, while maintaining high standards of safety and quality in a

Qualifications

• 5–7 years of experience in restaurant operations, preferably in fine dining.
• Strong leadership and guest service abilities.
• Proficient with POS systems, inventory management, and sales reporting.
• Ability to lead teams, work under pressure, and handle guest feedback.
• Commitment to hygiene, safety, and quality standards.

Responsibilities

• Manage day-to-day restaurant operations and ensure smooth service.
• Maintain high standards of guest service and dining experience.
• Lead, train, and motivate the restaurant team.
• Handle guest feedback and complaints professionally.
• Monitor sales, costs, inventory, and wastage.
• Ensure compliance with food safety, hygiene, and service standards.
• Coordinate with kitchen for timely service quality.
• Prepare staff rosters and ensure adequate manpower.
• Monitor cleanliness, ambience, table settings, and presentation.
• Track daily sales and customer satisfaction.
• Conduct regular team briefings and training.
• Coordinate with management for operational improvements and promotions.

Skills

Leadership

Guest service

Staff training

Team management

Communication

Food safety

POS systems

Inventory control

Sales reporting

Shift flexibility

Tools

POS systems

Inventory software

Job description

Restaurant Manager – Fine Dining

Location: Bengaluru

Industry: Fine Dining / Hospitality

Department: Restaurant Operations

We are looking for an experienced Restaurant Manager to oversee the daily operations of a fine-dining restaurant. The ideal candidate should have strong leadership skills, excellent guest-handling abilities, and a passion for delivering exceptional dining experiences while maintaining high standards of service, quality, and hygiene.

Key Responsibilities

• Manage the day-to-day operations of the restaurant and ensure smooth service.
• Maintain high standards of guest service, hospitality, and dining experience.
• Lead, train, and motivate the restaurant team to achieve operational goals.
• Handle guest feedback, complaints, and special requests professionally.
• Monitor restaurant sales, food and beverage costs, inventory, and wastage.
• Ensure compliance with food safety, hygiene, and service standards.
• Coordinate with the kitchen team to ensure timely food delivery and service quality.
• Prepare staff duty rosters and ensure adequate manpower during operations.
• Monitor restaurant cleanliness, ambience, table settings, and overall presentation.
• Track daily sales, operational performance, and customer satisfaction.
• Conduct regular team briefings and training sessions to improve service standards.
• Coordinate with the management team to implement operational improvements and promotional activities.

Requirements

• Minimum 5 - 7 years of experience in restaurant operations, preferably in fine dining.
• Previous experience in a supervisory or restaurant management role.
• Strong knowledge of food and beverage service standards and restaurant operations.
• Excellent communication, leadership, and guest relationship management skills.
• Ability to manage teams, handle operational challenges, and work under pressure.
• Knowledge of POS systems, inventory management, and sales reporting.
• Strong understanding of restaurant hygiene, safety, and quality standards.
• Flexibility to work shifts, weekends, and public holidays as required.