Deputy General Manager - QAQC

Symphoni HR Pvt Ltd.; Bharuch District; On-site; INR 2,500,000 - 4,000,000; Full time

Job summary

Symphoni HR Pvt Ltd. invites applications for a senior QA/QC leader to drive quality management across laboratories and production. You will oversee GMP/ISO compliance, approve materials, and lead a team ensuring product safety from raw materials to finished goods.

The ideal candidate has 15+ years in Quality Management, with B.Tech or MSc in Food Technology or Pharmaceutical Technology, and hands-on experience in Food or Pharma ingredients. Strong regulatory and audit capabilities are essential.

Qualifications

• 15+ years of experience in Quality Management.
• Qualification: B.Tech / MSc in Food Technology, Pharmaceutical Technology or a relevant discipline.
• Industry experience in Food Ingredients or Pharma Ingredients.

Responsibilities

• Lead QA/QC operations and manage quality control laboratories.
• Ensure quality compliance for raw materials, packaging, in-process and finished products.
• Implement and maintain GMP, ISO, FSSC 22000, FSSAI, Halal and Kosher requirements as applicable.
• Handle customer complaints, root cause analysis, CAPA, deviations, OOS and OOT investigations.
• Manage customer, internal, vendor and regulatory audits.
• Maintain SOPs, quality documentation, laboratory equipment and calibration systems.
• Lead, train and evaluate the QA/QC team.
• Drive quality improvement, food safety, risk assessment and regulatory compliance.
• Approve raw materials and finished goods as per the authorized quality system.

Skills

Quality Management

QA/QC Leadership

Education

B.Tech / MSc in Food Tech or Pharma

Job description

Role & responsibilities :

• Lead QA/QC operations and manage quality control laboratories.
• Ensure quality compliance for raw materials, packaging materials, in-process materials, and finished products.
• Implement and maintain GMP, ISO, FSSC 22000, FSSAI, Halal and Kosher requirements, as applicable.
• Handle customer complaints, root cause analysis, CAPA, deviations, OOS and OOT investigations.
• Manage customer, internal, vendor and regulatory audits.
• Maintain SOPs, quality documentation, laboratory equipment and calibration systems.
• Lead, train and evaluate the QA/QC team.
• Drive quality improvement, food safety, risk assessment and regulatory compliance.
• Approve raw materials and finished goods as per the authorized quality system.

Preferred candidate profile :

• 15+ years in Quality Management,
• Qualification: B.Tech / MSc in Food Technology, Pharmaceutical Technology or a relevant discipline.
• Industry: Food Ingredients, Pharma Ingredients