Food Production (General) Professional

Pinnacle Resorts; Baramulla; On-site; INR 400,000 - 600,000; Full time

Job summary

Pinnacle Resorts in Baramulla, India, is seeking a skilled kitchen professional to oversee daily operations, ensure high-quality food production and presentation, and maintain efficiency in a busy environment.

You will lead menu development to cater to diverse tastes and dietary needs, supervise and train kitchen staff, and collaborate with other departments to deliver seamless service while upholding health and safety standards.

Responsibilities

• Manage and oversee the daily operations of the kitchen, ensuring high-quality food production and presentation.
• Develop and implement menus catering to diverse tastes and dietary requirements.
• Supervise and train kitchen staff to maintain excellent customer service standards.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Collaborate with other departments to ensure seamless service delivery.
• Monitor inventory levels and order supplies as needed.

Job description

• Manage and oversee the daily operations of the kitchen, ensuring high-quality food production and presentation.
• Develop and implement menus catering to diverse tastes and dietary requirements.
• Supervise and train kitchen staff to maintain excellent customer service standards.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Collaborate with other departments to ensure seamless service delivery.
• Monitor inventory levels and order supplies as needed.