Walk-in | Executive Chef

Colosseum Foods; Surat; On-site; INR 260,000 - 380,000; Full time

Job summary

Colosseum Foods in Surat is seeking a Production Supervisor to lead daily production activities. You will ensure adherence to approved recipes, batch sheets, and schedules while upholding hygiene and safety standards on the production floor.

The role requires strong organizational and time-management skills, with a focus on teamwork and leadership to guide kitchen assistants and maintain consistent quality across batches.

Qualifications

• Adheres to GMP, GHP, HACCP, BRCGS/FSSC 22000 and general food-safety standards.
• Ability to follow approved recipes, batch sheets and production schedules.
• Strong organizational and time-management skills.
• Team leadership and guidance for kitchen assistants.

Responsibilities

• Prepare food products strictly according to approved recipes, batch sheets, and production schedules.
• Ensure consistency in taste, texture, appearance, and quality across every batch.
• Maintain high standards of food safety, hygiene, and cleanliness throughout food preparation.
• Verify the quality of raw materials before use and report non-conforming materials.
• Follow standard cooking procedures, processing parameters, and batch instructions without deviation.
• Minimize raw material wastage and ensure optimum utilization of ingredients.
• Maintain accurate production records and batch documentation as required.
• Ensure proper handling, storage, and identification of ingredients during production.
• Maintain cleanliness of workstations, utensils, equipment, and surrounding production areas.
• Coordinate with the Production Floor Manager and Storekeeper for uninterrupted production.
• Report equipment malfunctions or quality issues promptly.
• Train and guide kitchen assistants to ensure proper duties are performed.
• Support continuous improvement initiatives to enhance product quality, efficiency, and productivity.
• Instruct all team members for equipment handling and care.
• Teamwork and support for production efficiency.
• Aim for zero major quality or food safety deviations.

Skills

Food safety

Hygiene practices

GMP/GHP

Leadership

Time management

Teamwork

Documentation

Job description

• Prepare food products strictly according to approved recipes, batch sheets, and production schedules.
• Ensure consistency in taste, texture, appearance, and quality across every batch.
• Maintain high standards of food safety, hygiene, and cleanliness throughout food preparation.
• Verify the quality of raw materials before use and immediately report any non-conforming materials.
• Follow standard cooking procedures, processing parameters, and batch instructions without deviation.
• Minimize raw material wastage and ensure optimum utilization of ingredients.
• Maintain accurate production records and batch documentation as required.
• Ensure proper handling, storage, and identification of ingredients during production.
• Maintain cleanliness of workstations, utensils, equipment, and surrounding production areas before, during, and after production.
• Coordinate with the Production Floor Manager and Storekeeper to ensure uninterrupted production.
• Report equipment malfunctions, quality issues, or process deviations immediately.
• Train and guide kitchen assistants and helpers to ensure they perform their duties correctly.
• Comply with GMP, GHP, HACCP, BRCGS/FSSC 22000, food safety, hygiene, and workplace safety requirements at all times.
• Support continuous improvement initiatives to improve product quality, efficiency, and productivity.
• Ability to accurately follow standardized recipes and batch formulations.
• Understanding of food safety, hygiene, and sanitation practices.
• Good organizational and time management skills.
• Ability to work efficiently under production schedules.
• Team-oriented with good communication and leadership skills.
• Instruct all Team Members for Equipment handling and care.
• Teamwork and support for production efficiency.
• Zero major quality or food safety deviations.