Kitchen Utility Professional

Sodexo; Kolkata District; On-site; INR 250,000 - 350,000; Full time

Job summary

Sodexo in Kolkata, India is seeking a Kitchen Supervisor to manage and supervise kitchen staff for efficient food preparation and service. You will coordinate with the culinary team to ensure high-quality food production and presentation.

You will maintain a clean, organized kitchen in line with health and safety standards, develop inventory systems to minimize waste, collaborate with other departments to ensure seamless service delivery, and analyze customer feedback to drive improvements.

Responsibilities

• Manage and supervise kitchen staff for efficient food preparation and service.
• Coordinate with the culinary team to ensure high-quality food production and presentation.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Develop and implement effective inventory management systems to minimize waste and optimize resources.
• Collaborate with other departments to ensure seamless service delivery.
• Analyze customer feedback and implement changes to improve overall customer satisfaction.

Job description

• Manage and supervise kitchen staff for efficient food preparation and service.
• Coordinate with the culinary team to ensure high-quality food production and presentation.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Develop and implement effective inventory management systems to minimize waste and optimize resources.
• Collaborate with other departments to ensure seamless service delivery.
• Analyze customer feedback and implement changes to improve overall customer satisfaction.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.