Chef

Pearltri Foods; Chennai; On-site; INR 600,000 - 800,000; Full time

Job summary

Pearltri Foods in Chennai is seeking an experienced kitchen operations lead to manage daily kitchen activities, oversee food production, ensure safety and quality, and coordinate with service teams to deliver consistent meals.

You will monitor stock, minimize waste, train staff, supervise cooks, plan prep based on outlet needs, oversee equipment, and uphold hygiene standards to guarantee timely service.

Qualifications

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Responsibilities

• Manage daily kitchen operations and food production.
• Ensure food quality, taste, presentation, and consistency.
• Maintain food safety, hygiene, and sanitation standards.
• Plan daily food preparation based on outlet requirements.
• Monitor raw materials, stock levels, and inventory.
• Minimize food wastage and control food costs.
• Ensure proper storage and handling of ingredients.
• Supervise kitchen staff and allocate daily tasks.
• Coordinate with the Restaurant Manager and service team.
• Monitor equipment maintenance and kitchen cleanliness.
• Ensure timely food preparation and service.
• Train kitchen staff and maintain discipline within the team.

Job description

Role & responsibilities

• Manage daily kitchen operations and food production.
• Ensure food quality, taste, presentation, and consistency.
• Maintain food safety, hygiene, and sanitation standards.
• Plan daily food preparation based on outlet requirements.
• Monitor raw materials, stock levels, and inventory.
• Minimize food wastage and control food costs.
• Ensure proper storage and handling of ingredients.
• Supervise kitchen staff and allocate daily tasks.
• Coordinate with the Restaurant Manager and service team.
• Monitor equipment maintenance and kitchen cleanliness.
• Ensure timely food preparation and service.
• Train kitchen staff and maintain discipline within the team.