Production Supervisor- Kitchen

ISKCON Bangalore✔; Bengaluru; On-site; INR 400,000 - 600,000; Full time

Job summary

A well-known culinary organization in Bengaluru is seeking a skilled Kitchen Production Supervisor. The role involves managing daily food preparation, ensuring safety and quality while leading kitchen staff. Candidates should have over 3 years of kitchen experience, strong leadership skills, and a culinary degree or equivalent. Knowledge of food safety standards is essential. This position offers an opportunity to make a significant impact in food production management.

Qualifications

• 3+ years in a kitchen environment, with previous leadership or supervisory experience.
• Strong understanding of food safety standards and kitchen equipment.

Responsibilities

• Plan daily, weekly, and monthly production based on demand.
• Ensure preparation of food items per menu and quantity requirements.
• Coordinate with distribution for accurate forecasting.
• Enforce kitchen cleanliness and hygiene standards.

Skills

Leadership

Inventory management

Food safety standards (HACCP)

Education

Culinary degree or equivalent experience

Job description

A Kitchen Production Supervisormanages daily food preparation, ensuring quality, safety, and efficiency while leading culinary staff.

Key Responsibilities

1. Production Planning & Execution

• Plan daily, weekly, and monthly production based on demand/indent.
• Ensure preparation of food items as per menu and quantity requirements.
• Coordinate with the distribution team for accurate forecasting.
• Avoid overproduction and wastage.

2. Recipe & Quality Control

• Ensure all food is prepared as per standardized recipes (BOM).
• Maintain consistency in taste, texture, and presentation.
• Take corrective action if any deviation is found.

3. Raw Material Management

• Coordinate with stores for raw material requirements.
• Verify quality and quantity of materials received.
• Ensure proper utilization of ingredients to minimize wastage.
• Maintain minimum stock levels along with the stores team.
• Ensure kitchen cleanliness and hygiene standards are maintained.
• Enforce use of head caps, gloves, and masks by staff.
• Follow food safety standards and guidelines.
• Ensure proper cleaning schedules are followed.

Required Experience and Skills

• Experience:3+ years in a kitchen environment, with previous leadership or supervisory experience.
• Education:Culinary degree preferred, or a high school diploma with equivalent experience.
• Technical Skills:Strong understanding of food safety standards (HACCP), inventory management, and kitchen equipment.