Food Production Department

Jardin Hotels; Indore District; On-site; INR 180,000 - 300,000; Full time

Job summary

Jardin Hotels in Indore is seeking a Continental Commi II to join our on-site kitchen team. You will prepare and cook continental dishes to established recipes, ensuring consistency in taste, presentation and portion size, while supporting senior chefs with mise en place.

Daily duties include maintaining hygiene and safety standards, organizing storage, and assisting in menu preparation and special events. You will coordinate with kitchen and service teams to ensure smooth guest dining

Qualifications

• Strong Cooking and Continental Culinary Skills; experience preparing a variety of continental dishes.
• Solid Food Preparation abilities including mise en place, portioning, and plating.
• Adhere to high Hygiene, food safety, and cleanliness standards.
• Good Communication skills to coordinate effectively with chefs, kitchen staff, and service teams.
• Culinary certification or diploma from a recognized institute is beneficial.
• Prior experience in a hotel or restaurant kitchen, especially in continental cuisine.
• Ability to work in a fast-paced environment, follow instructions accurately.
• Flexibility to work shifts, weekends and holidays.

Responsibilities

• Prepare and cook continental dishes according to established recipes and standards.
• Support senior chefs in mise en place and kitchen operations.
• Maintain kitchen workstations and organize storage.
• Assist in menu preparation and special events.
• Adhere to hygiene and safety protocols.
• Communicate with kitchen and service teams to coordinate orders.

Skills

Cooking

Continental cuisine

Food preparation

Hygiene

Communication

Hotel/restaurant experience

Teamwork

Adaptability

Shift flexibility

Education

Culinary certification/diploma

Job description

Company Description

Jardin Hotels is a growing hospitality brand in India that focuses on delivering exceptional hotel and restaurant experiences, from economy to luxury, through innovative processes and reliable infrastructure. The company emphasizes transparent practices and collaborative solutions to enhance guest satisfaction and operational performance. Jardin Hotels is committed to transforming how travelers stay and dine by providing superior guest services and vigilant operational excellence. Team members are empowered, recognized for their contributions, and supported in driving sustainable strategic growth.

Role Description

The Continental Commi II is a full-time, on-site role based at Jardin Hotels in Indore. This role involves preparing and cooking continental dishes according to established recipes and standards, ensuring consistency in taste, presentation, and portion size. The Continental Commi II will support senior chefs in mise en place, maintain kitchen workstations, and assist in menu preparation and special events. Daily responsibilities include adhering to strict hygiene and safety protocols, monitoring food quality and freshness, and organizing storage areas. The role also requires clear communication with kitchen and service teams to coordinate orders efficiently and contribute to a smooth guest dining experience.

Qualifications

• Candidates should possess strong Cooking and Continental Culinary Skills, with experience in preparing a variety of continental dishes.
• Candidates should demonstrate solid Food Preparation abilities, including mise en place, portioning, and plating techniques.
• Candidates should adhere to high standards of Hygiene, food safety, and cleanliness in all kitchen operations.
• Candidates should have good Communication skills to coordinate effectively with chefs, kitchen staff, and service teams.
• Relevant culinary certification or diploma from a recognized institute is beneficial.
• Prior experience in a hotel or restaurant kitchen, especially in continental cuisine, is an advantage.
• Ability to work in a fast-paced environment, follow instructions accurately, and maintain a positive, team-oriented attitude.
• Flexibility to work shifts, weekends, and holidays as required by hotel operations.